Main Dishes
Pan-Roasted Cauliflower, Leek, Apple and Cinnamon-Crusted Pork Tenderloin
It’s easy to fit an entire meal in a pan when you roast your favourite meat over a bed of vegetables. This simple method is infinitely adaptable to the contents of your fridge and the harvest of the day. Simplicity is the goal and just about anything goes. Here, cauliflower,…
Read More
Mangalore-Style Fish Curry
This curry has roots in the port city of Mangalore, in the southern state of Karnataka. Traditionally, we’d use kingfish or fresh sardines, but you could use black cod, halibut, or grouper instead. Full credit to chef Easo Johnson of the Taj Bekal Resort & Spa, who gave me this…
Read More
Insalata Cesare
Caesar Salad with Crostini This salad was originally developed by an Italian immigrant, Caesar Cardini but it can be found in restaurants in Italy because of its popularity with tourists. Our version is healthier than the traditional version and we think the flavours are quite authentic. Taste this one blindfolded…
Read More
Loubia et Merguez Grillées
Voici une soupe avec un nom qui ne sonne pas soupe ! Au Maroc, il s’agit d’un plat d’hiver. Mon ingrédient secret ? La merguez ! – De tout coeur, Amine Laabi et Alexandra Diaz, Éditions de l’Homme. Suivez Alex sur IG / FB Suivez Amine sur IG / FB
Read More
Melanzane funghetti
Aubergines en sauce tomate Melanzane funghetti veut dire, littéralement, « champignons d’aubergine ». Ce nom viendrait du fait que les morceaux d’aubergine ont la forme de petits champignons. – Bottega, Nos recettes et traditions familiales, Giovanna Covone, Éditions de l’Homme. Suivez Bottega sur IG / FB
Read More
Lazy Cabbage Rolls
Our granny made cabbage rolls for every single occasion, always perfectly rolled and neatly arranged in the same well-loved casserole dish. There are many ways to make cabbage rolls, but our Ukrainian granny always made hers with a mix of rice, sautéed onions, and bacon, topped with a creamy tomato…
Read More
Flank Steak Salad with Crispy White Beans
Red meat isn’t a prominent part of the Mediterranean diet, so for those people used to eating it regularly, using plant-based proteins like beans in meals can help reduce meat portions. This is a great example of a positive, “eat more” strategy, one that focuses on adding something nutritious to…
Read More
Salade de légumineuses au halloumi
Pour une Syrienne, mettre du fromage dans une salade, ce n’est pas habituel. À force d’en voir partout ici, j’ai fini par succomber ! En garnissant cette salade de légumineuses de halloumi, on obtient un plat complet, qui fait un excellent lunch nourrissant. Dans la vinaigrette, le cumin et le…
Read More
Tomato Tonnato
When we decided to write this book, our first thought was, “You know what the world needs right now? Another take on vitello tonnato!” Just kidding—nobody needs another version of this classic Piedmontese dish. But because tomato season is so special and because Ryan’s and Steph’s moms really loved this…
Read More