Recent Posts Mijoté de wapiti à la bière et légumes d’automne March 11, 2025 Chili Con Carne March 11, 2025 Struffoli March 11, 2025 Rhubarb Cheesecake Tart March 6, 2025 Roasted Beet Salad March 6, 2025 2024 Cooks the Books presented by Canadian Beef – Team Top NAIT March 3, 2025 Crispy Chicken Thighs with Vinegar Beans February 25, 2025 2024 Cooks the Books presented by Canadian Beef – Team Top Toques February 24, 2025 2024 Cooks the Books presented by Canadian Beef – Team Georgian College February 17, 2025 Chipotle Bison Chili February 5, 2025 Cook & Learn with Taste Canada Appetizers & Snacks Breakfast & Brunch Soups & Stews Salads & Sides Main Dishes Desserts & Baked Goods Beverages & Cocktails Appetizers & Snacks Gravlax de Saumon November 18, 2024 Fried Oysters September 11, 2024 RICOTTA & ZUCCHINI FRITTERS “CACIO E PEPE” August 1, 2024 Tête fromagée July 15, 2024 TARTE AUX COURGETTES ET AU CHÈVRE April 2, 2024 Breakfast & Brunch How to Perfectly Poach an Egg January 26, 2023 Banana Walnut Crunch Doughnuts November 26, 2022 Gido Habib’s Ful Breakfast November 15, 2022 Milkshake façon banana split August 2, 2022 Muffins aux zucchinis de grand-mère Thérèse August 2, 2022 Soups & Stews Heirloom Tomato Gazpacho September 30, 2024 Soupe de tortilla September 26, 2024 Soupe thaïlandaise au cari vert October 3, 2023 Golden Vegetable Soup June 29, 2023 Kernel-to-Cob Corn Chowder January 12, 2023 Salads & Sides Roasted Beet Salad March 6, 2025 Curried Lentil Stuffed Squash January 19, 2025 Salade de légumineuses au halloumi August 9, 2024 Tomato Tonnato August 9, 2024 Shades of Green Salad with Alberta Vinaigrette August 1, 2024 Main Dishes Mijoté de wapiti à la bière et légumes d’automne March 11, 2025 Chili Con Carne March 11, 2025 Crispy Chicken Thighs with Vinegar Beans February 25, 2025 Chipotle Bison Chili February 5, 2025 Sauté de crevettes September 30, 2024 Desserts & Baked Goods Struffoli March 11, 2025 Rhubarb Cheesecake Tart March 6, 2025 Beignets aux pommes November 18, 2024 Nutty Pumpkin Squares November 18, 2024 Pain aux bananes et aux fruits de la passion November 18, 2024 Beverages & Cocktails Spicy Grapefruit Detox Margarita July 15, 2024 The Crescent Caesar August 15, 2023 Gin Cosmopolitan January 26, 2023 The Last Wurst September 30, 2022 Louisette September 1, 2022 Culinary Student Creations 2024 Cooks the Books presented by Canadian Beef – Team Top NAIT March 3, 2025 2024 Cooks the Books presented by Canadian Beef – Team Top Toques February 24, 2025 2024 Cooks the Books presented by Canadian Beef – Team Georgian College February 17, 2025 2024 Cooks the Books presented by Canadian Beef – Team George Brown College January 28, 2025 2024 Cooks the Books presented by Canadian Beef – Team Fanshawe College January 28, 2025 Ingredient Info & How-To Guides Elevate Your Culinary Creations with California Prunes March 20, 2024 Cooking Tips for Desperate Fishwives: An Island Memoir November 30, 2023 Canadian Food Focus Celebrates Indigenous Ingredients and Recipes September 19, 2023 Enjoy fresh, local Ontario produce this June! May 30, 2023 Spring into new recipe ideas with Egg Farmers of Ontario February 16, 2023 Taste Canada Events 2024 Cooks the Books Presented by Canada Beef Host Kyle Crawford! September 30, 2024 2024 Taste Canada Awards Soirée Host Devan Rajkumar! September 30, 2024 2023 Taste Canada Awards Soirée Host Ali Hassan! October 25, 2023 Behind the Scenes of the Taste Canada Awards June 28, 2023 2021 Taste Canada Virtual Ceremony Hosts November 4, 2021 Taste Canada Authors Kings of their Own Ocean November 18, 2024 Bottle of the Sexes September 11, 2024 Michael Bonacini, Massimo Capra, and Jason Parsons July 18, 2018 Ann Vanderhoof July 18, 2018 Meeru Dhalwala and Vikram Vij July 18, 2018
