Since its inception in 1998, Taste Canada has emerged as a pivotal event in the celebration of Canadian food literature, bringing together authors, publishers, culinary professionals, and the general public in a unique gathering that honors the written word surrounding food. 

Traditionally held in Toronto, this event offers authors a rare opportunity to engage directly with their audience, selling and signing personalized copies of their works. 

The media has heralded Taste Canada as a celebration of the diverse and rich tapestry of Canadian culinary writing, recognizing how it fosters a deeper appreciation for the intersection of food and literature. 

This annual event explores the history, activities, and cultural impact of Taste Canada’s celebrated authors, illustrating its significance in the Canadian literary and culinary landscape.

The media describes it as:

“...one of the most highly anticipated events in Canada’s culinary world and once again the Taste Canada Awards/Les Lauréats des Saveurs du Canada did not disappoint, recently announcing winners of the country’s only national, bilingual food writing award. Consider it the Oscars of food correspondence.”

Taste Canada has honoured hundreds of Canadian-authored culinary books in both official languages, spanning a variety of categories.