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“Cooks the Books les Lauéeats Saveurs du Canada 2022
Présenté de Bœuf canadien
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la compétition « Cooks the Books » est un concours de cuisine qui invite les étudiants culinaires canadiens de partout au pays à concourir pour le titre de Les meilleurs nouveaux chefs étudiants du Canada.
[/vc_column_text][vc_empty_space][vc_media_grid style=”load-more” items_per_page=”4″ element_width=”3″ btn_color=”green” grid_id=”vc_gid:1678911467727-d0f12f8cd743cbec25cdfdef9571bd8e-8″ include=”16752,16753,16754,16755,16756,16757,16758,16759,16760,16761,16762,16763,16764,16765,16766,16767,16768,16769,16770,16771,16772,16773,16774,16775,16776,16777,16778,16779,16780,16781,16782,16783,16784,16785,16786,16787,16788,16789,16790,16791,16792,16793,16794,16795,16796,16797,16798,16799,16751,16804,16805,16806,16807,16808,16809,16812,16814,16815,16817″][vc_separator][vc_column_text dp_text_size=”size-3″]
félicitations à Collège Durham pour avoir remporté l'or et Top Tuques pour avoir voulu les médailles d'argent au concours de cuisine étudiant 2022.
[/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”16539″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://durhamcollege.ca/programs-and-courses/program-search/fresh/food-hospitality?utm_source=google&utm_medium=cpc&utm_campaign=%7Bcampaign%7D&gclid=Cj0KCQiAmaibBhCAARIsAKUlaKQn3TFW1dbPRPOs1dJBX22A0Nu9j1-z_1ekZMNGCPieTSNohXaguGoaArhKEALw_wcB”][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”16541″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://www.toptoques.ca/”][/vc_column_inner][/vc_row_inner][vc_empty_space][vc_text_separator title=”Cooks the Books Competition” color=”green”][vc_column_text dp_text_size=”size-4″]Each team is to create their own unique dish following the Cooks the Books criteria based on the 2022 theme: Diverses traditions créent un impact.
S'inspirant de leur héritage, les étudiants seront mis au défi de développer une recette unique en utilisant une variété de tendances alimentaires actuelles, y compris (mais sans s'y limiter) locales, saisonnières, zéro/faible déchet et autres pour créer des éléments de menu appétissants et percutants, mettant en vedette une variété d'ingrédients canadiens, y compris une coupe de bœuf canadien.
Students will select their choice of beef cut to work with by exploring a new web-based education tool, the Canadian Beef Information Gateway. The Gateway has information on over 70 cuts of beef with cut descriptions, complete nutrition info per cut, how-to-cook recommendations, over 300+ recipe videos and more.[/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”16131″ img_size=”large” alignment=”right”][/vc_column_inner][vc_column_inner width=”3/4″][vc_column_text dp_text_size=”size-4″]Accéder à la passerelle en scannant un code QR unique ou Cliquez ici
Explore. Inspire. Cook.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_single_image image=”16327″ img_size=”large” alignment=”center”][vc_empty_space][vc_single_image image=”16095″ img_size=”large” alignment=”center”][vc_column_text dp_text_size=”size-4″]Submissions will be judged and scored by a panel of experienced industry leaders using standardized scoring. Winners were announced on Monday, November 7, 2022, during the Taste Canada Awards Gala. Teams were awarded with a Chef-Inspired prize pack including chef-designed tools from CookUP to help food enthusiasts cook up like a pro.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_text_separator title=”Meet the Competition” color=”green”][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”16096″ img_size=”large” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://www.centennialcollege.ca/about-centennial/schools/school-of-hospitality-tourism-and-culinary-arts/”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”16097″ img_size=”large” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://durhamcollege.ca/” css=”.vc_custom_1655141462610{padding-top: 30px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”16325″ img_size=”large” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://ecole-metiers-restauration-tourisme.cssdm.gouv.qc.ca/?fbclid=IwAR29i7v5TNRL6IJhp1Uiw4D9OkP-8bhY0B1tY12KsckVVwBOJ2Si-AszH6k”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”16098″ img_size=”large” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://www.fanshawec.ca/programs-and-courses/academic-schools/school-tourism-and-hospitality”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”16104″ img_size=”large” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://flemingcollege.ca/culinary”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”16101″ img_size=”large” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://piuscentre.com/”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”16103″ img_size=”large” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://schoolweb.tdsb.on.ca/thistletownci”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”16323″ img_size=”large” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://www.toptoques.ca/”][/vc_column_inner][/vc_row_inner][vc_text_separator title=”Educational Resource Hub” color=”green”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”16132″ img_size=”medium” alignment=”center” onclick=”custom_link” link=”https://tastecanada.org/cooks-the-books-educational-resource-hub/”][/vc_column][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]The Taste Canada la compétition « Cooks the Books » les Lauréats Saveurs du Canadapour les étudiants culinaires canadiens et les professionnels de l'alimentation regorge d'informations précieuses. Apprenez-en davantage sur les tendances alimentaires, les pratiques agricoles, la rédaction culinaire, la nutrition et plus encore auprès des partenaires des Lauréats Saveurs du Canada et d'éminents experts de l'industrie.
Check back often as we continue to update and add additional resources to support this year’s competitors as they prepare for their battle in the Kitchen Arena![/vc_column_text][vc_empty_space][vc_btn title=”VISIT THE EDUCATIONAL RESOURCE HUB” color=”green” align=”center” link=”url:https%3A%2F%2Ftastecanada.org%2Fcooks-the-books-educational-resource-hub%2F|||”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_text_separator title=”Thank You Sponsors & Judges” color=”green”][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”16461″ img_size=”1000×600″ alignment=”center”][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”16332″ img_size=”400×400″ alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://www.eventbrite.ca/e/taste-canada-cooks-the-books-presented-by-canada-beef-tickets-418250758277″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
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