Desserts & Baked Goods
Bran Scones
“These flaky and tender scones are quick to prepare for breakfast, brunch or tea time. You can mix and refrigerate the dry ingredients in advance, so it’s ready to go when you start baking. They are especially tasty slathered with our delicious Raspberry Maple Butter.” — Best of Bridge Everyday…
Ontario Peach Ice Cream
“When peaches land in the markets, we all go bananas and The Merry Dairy kitchen has a giant peach party. It’s peach iced tea, peach pops, peach sauce, peach pie . . . and of course, peach ice cream. We don’t peel our peaches: the skins add flavour and colour.…
Lemon Cream Tart
“This is one of the lightest, most lemony tarts imaginable, a perfect blend of sweet cream and tangy citrus. It’s a simple recipe with few ingredients, showcasing the sweet edge of lemon in every luscious bite.” – The Artful Pie Project: A Sweet and Savoury Book of Recipes by Denise…
The Gallery Café’s Saskatoon Berry Pie
“Saskatoon berry pie is the quintessential Prairie pie, and it’s a mainstay on the Gallery Café’s dessert menu. Sarah sources Saskatoons from Prairie Berries in Keeler for this recipe, which has been adapted over time by café staff and generations of women in the Moore family. Yvette even has a…
Baklavas
“Tandis que le baklava grec est glacé au miel, le baklawa (avec un W !) syrien, lui, est sucré à l’eau florale — et plus léger. En général, nous les achetons chez les hellouanis, des marchands de desserts dont certains sont en activité depuis des générations, et nous les offrons…
Fougassettes olives vertes et ciboulette
“Je vous propose des fougassettes non façonnées à l’allure rustique et faciles à réaliser. Elles sont agréables à servir dans la corbeille à pain, et elles sont délicieuses lorsque coupées en deux sur la longueur et grillées. Elles font aussi d’excellents sandwichs”! – Le pain d’une vie! : Faire son…
Banana Walnut Crunch Doughnuts
“Baked doughnuts are a super quick alternative to fried ones. They come together with just a whisk and are ready in a snap. This is a perfect recipe if you are trying to find a way to use that ripe banana in your freezer and are sick of making banana…