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Culinary Student Creations

  • 2024 Cooks the Books presented by Canadian Beef – Team Fanshawe College

    January 28, 2025
  • 2024 Cooks the Books presented by Canadian Beef – Team 2 Durham College

    January 20, 2025
  • 2024 Cooks the Books presented by Canadian Beef – Team 1 Durham College

    January 20, 2025
  • 2024 Cooks the Books presented by Canadian Beef – Team Centennial College

    January 20, 2025
  • 2024 Cooks the Books Presented by Canada Beef Host Kyle Crawford!

    September 30, 2024
  • 2023 Cooks the Books presented by Canadian Beef – Top Toques Institute

    January 11, 2024
  • 2023 Cooks the Books presented by Canadian Beef – Team Thistletown Collegiate Institute

    January 11, 2024
  • 2023 Cooks the Books presented by Canadian Beef – Team SAIT

    January 11, 2024
  • 2023 Cooks the Books presented by Canadian Beef – Team George Brown College

    January 11, 2024
  • 2023 Cooks the Books presented by Canadian Beef – Team Fleming College

    January 10, 2024
  • 2023 Cooks the Books presented by Canadian Beef – Team Fanshawe College

    January 10, 2024
  • 2023 Cooks the Books presented by Canadian Beef – Team Durham College

    January 10, 2024
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📣 There are just a few days left to get your nomin 📣 There are just a few days left to get your nominations in for the 2026 Taste Canada Hall of Fame Awards presented by The Culinary Historians of Canada.⁠ (@culhistcanada) ⁠
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⁠🗓️ Nomination Deadline: May 25, 2026. ⁠
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Nomination Process⁠
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1️⃣ Choose the living and/or deceased Canadian author whom you think most deserves to be inducted for a landmark achievement and/or a long-standing contribution to Canadian culinary books. The author(s) has written a stellar book or body of work in French, English, or any language.⁠
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2️⃣ Write a text to persuade the judges that your selected author should be this year’s inductee. ⁠
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3️⃣ Email Liz Driver/Fiona Lucas by May 25th with your submission text(s): liz.driver@sympatico.ca⁠, fiona@culinaryhistorians.ca⁠
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Tap the link in our bio for more info! ⁠
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📣 Il ne reste que quelques jours pour soumettre votre candidature aux prix du Temple de la renommée de Saveurs du Canada 2026 présentés par Les Historiens Culinaires du Canada.⁠
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📅 La date limite: 25 mai 20256⁠
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Processus de nomination⁠: ⁠ ⁠
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1. Choisissez l'auteur canadien vivant et/ou décédé qui, selon vous, mérite le plus d'être intronisé pour une réalisation marquante et/ou une contribution de longue date dans le domaine de la littérature culinaire canadienne. L'auteur ou les auteurs ont écrit un livre ou un corpus d'œuvres remarquables en français, en anglais ou dans n'importe quelle langue.⁠ ⁠ ⁠
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2. Rédigez un texte pour persuader les juges que l'auteur que vous avez sélectionné devrait être intronisé cette année. ⁠
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3. Envoyez un e-mail avec votre ou vos textes de soumission: ⁠
liz.driver@sympatico.ca⁠, fiona@culinaryhistorians.ca⁠ ⁠ ⁠
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Not all moms cook the same, but some of the best m Not all moms cook the same, but some of the best memories are made the same way: in the kitchen.⁠
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From handwritten recipes and Sunday baking to quick weeknight meals and new flavours discovered together, every mom brings her own style, traditions and stories to the table.⁠
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This Mother’s Day, gift a cookbook that truly fits how she cooks, where she finds inspiration, and stories she loves to explore. It’s something she’ll reach for, cook from and maybe even pass down.⁠
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Explore Taste Canada’s award-winning cookbooks this Mother’s Day at the link in our bio! ⁠
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There’s a perfect book for every mom on your list.⁠
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Toutes les mamans ne cuisinent pas de la même façon, mais certains des plus beaux souvenirs se créent de la même manière : dans la cuisine. ⁠
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Des recettes manuscrites aux pâtisseries du dimanche, en passant par les repas rapides en semaine et les nouvelles saveurs découvertes ensemble, chaque maman apporte son style, ses traditions et ses histoires à table. ⁠
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Pour la fête des Mères, offrez-lui un livre de cuisine qui correspond vraiment à sa façon de cuisiner, à ses sources d’inspiration et aux histoires qu’elle aime explorer.  Un livre qu'elle feuilletera avec plaisir, avec lequel elle cuisinera et qu'elle transmettra peut-être même à ses descendants.⁠
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Découvrez les livres de cuisine primés de Saveurs du Canada pour la fête des Mères en cliquant sur le lien dans notre bio. ⁠
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Il y a forcément un livre parfait pour chaque maman de votre entourage.⁠
2025 Taste Canada Awards Silver-winning cookbook, 2025 Taste Canada Awards Silver-winning cookbook, Milk Into Cheese by David Asher is a beautifully crafted guide to traditional, natural cheesemaking. (@theblacksheepschool @chelseagreenbooks)⁠
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Whether you're just starting out or refining your craft, this award-winning book explores the science, culture, and agricultural roots behind cheese—paired with stunning photography and hands-on recipes.⁠
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🥛 Tap the link in our bio to check out David's guide to homemade mozzarella! ⁠
Have you checked out Lactalis Canada Foodservice o Have you checked out Lactalis Canada Foodservice on TikTok yet? (@lactaliscanadafoodservice)⁠
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🍽️ From photoshoots to food shows, chef and ambassador collabs - they’re sharing it all.⁠
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They’re Your Culinary Companion. And they’re on TikTok! ⁠
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Tap the link in our bio to visit their page!⁠
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Organic on a label = specific Canadian farming sta Organic on a label = specific Canadian farming standards…not a guarantee of healthier food. 🌱🥕 ⁠
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Both organic and conventional foods are safe and nutritious. ⁠
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Organic farmers avoid synthetic pesticides and GMOs, but the bottom line is both methods give Canadians high-quality food. ⁠
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👉  Get the straight facts and make food choices with confidence—visit Canadian Food Focus or tap the link in our bio for more details! (@CDNFoodFocus)
In 2025 Taste Canada Awards Gold-winning cookbook, In 2025 Taste Canada Awards Gold-winning cookbook, La cucina di Elena by Elena Vendittelli Faita, the author shares her favourite recipes, memories, stories and photographs from her Italian roots and Quebec heritage. (@faitaelena)⁠
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One beautiful recipe from her book is this stunning Springtime Vegetable Lasagna, featuring homemade dough, a creamy bechamel sauce and fresh, bright vegetables such as leeks, peas, spinach and asparagus. The best way to transition from winter to spring! ⁠
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Tap the link in our bio for the recipe!⁠
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Dans son livre de cuisine primé au cours de la cérémonie Saveurs du Canada 2025, La cucina di Elena, Elena Vendittelli Faita partage ses recettes préférées, ses souvenirs, ses anecdotes et ses photographies inspirées de ses racines italiennes et de son héritage québécois. ⁠
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Parmi ses délicieuses recettes, découvrez cette magnifique lasagne printanière aux légumes, préparée avec une pâte maison, une onctueuse béchamel et des légumes frais et colorés comme des poireaux, des petits pois, des épinards et des asperges. La meilleure façon d'accueillir le printemps après l'hiver ! ⁠
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Découvrez sa recette en cliquant le lien dans notre bio.⁠
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