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Culinary Student Creations

  • 2023 Cooks the Books presented by Canadian Beef – Team Centennial College

    January 8, 2024
  • 2022 Cooks the Books presented by Canadian Beef – Team: Pius X

    January 6, 2023
  • 2022 Cooks the Books presented by Canadian Beef – Team: Culinary Institute of Canada

    January 5, 2023
  • 2022 Cooks the Books presented by Canadian Beef – Team: Centennial College

    January 5, 2023
  • 2022 Cooks the Books presented by Canadian Beef – Team: Top Toques

    January 5, 2023
  • 2022 Cooks the Books presented by Canadian Beef – Team: Fanshaw College

    January 5, 2023
  • 2022 Cooks the Books presented by Canadian Beef – Team: Fleming College

    January 5, 2023
  • 2022 Cooks the Books presented by Canadian Beef – Team: Thistletown Collegiate

    January 5, 2023
  • 2022 Cooks the Books presented by Canadian Beef – Team: Durham College

    November 26, 2022
  • « Previous
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Stay Connected with Taste Canada | Be Part of the Story

Join the Taste Canada community to receive Festival updates, author announcements, programming news and ticket information as the 2027 Festival takes shape.

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October marks the peak of Canada's apple harvest, October marks the peak of Canada's apple harvest, from the Niagara region to the Okanagan and Quebec's orchards. ⁠
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Canadian Food Focus shares a simple way to put that harvest to use: a Crustless Apple and Roasted Fennel Quiche built on fresh eggs and grated apple. (@CDNFoodfocus)⁠
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Get the full recipe and this month's seasonal guide at the link in our bio! ⁠
🏆 Taste Canada is proud to introduce the recipient 🏆 Taste Canada is proud to introduce the recipients of the 2026 Award of Distinction. ⁠
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This award recognizes the individuals whose exceptional dedication helps bring Taste Canada’s mission to life: to celebrate and showcase Canadian food-inspired writing and storytelling, and to create opportunities for the next generation of Canadian culinary leaders to learn and grow their skills.⁠
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We’re thrilled to recognize two champions whose passion and contributions have made a lasting impact on Taste Canada and its community.⁠
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2026 Award of Distinction Recipients:⁠
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✨ Anita Gleeson⁠ (@anitagleeson_ @fairmontroyalyork)⁠
✨ Sabrina Falone (@sfcreative.ca)⁠
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Thank you for your inspiring contributions to Canadian culinary culture!⁠
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🏆 Saveurs du Canada est fier de présenter les récipiendaires du Prix de Distinction 2026. ⁠
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Ce prix récompense les personnes dont le dévouement exceptionnel contribue à faire vivre la mission de Saveurs du Canada : célébrer et mettre en valeur l’écriture et le storytelling inspirés par la nourriture canadienne, et créer des opportunités pour la prochaine génération de leaders culinaires canadiens de développer et améliorer leurs compétences.⁠
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Nous sommes ravis de reconnaître deux champions dont la passion et les contributions ont eu un impact durable sur Taste Canada et sa communauté.⁠
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Récipiendaires du Prix de Distinction 2026 :⁠
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✨ Anita Gleeson⁠
✨ Sabrina Falone⁠
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Merci pour vos contributions inspirantes à la culture culinaire canadienne !⁠
As the 2026 award season ends, Taste Canada is loo As the 2026 award season ends, Taste Canada is looking ahead to next year's awards! ⁠
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Publishers and authors: SAVE THE DATE!⁠
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The 2027 Call for Submissions will be from February 8 to March 8, 2027. ⁠
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Tap the link in our bio to sign up for the Taste Canada newsletter to stay up-to-date!⁠
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Alors que la saison des prix 2026 se termine, Saveurs du Canada se tourne vers les prix de l'année prochaine ! ⁠ ⁠ ⁠
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📅 Éditeurs et auteurs: RETENEZ LA DATE !⁠ ⁠
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L'appel à candidatures 2027 aura lieu du 8 février au 8 mars 2027. ⁠ ⁠
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Inscrivez-vous à l'infolettre Saveurs du Canada pour rester informé!⁠
Thank you to the 2026 Taste Canada Awards Jury: a Thank you to the 2026 Taste Canada Awards Jury: a passionate team of volunteers representing a wide range of culinary professions across the country. This dedicated group takes on the important work of reading, evaluating, scoring, testing and tasting recipes in their own kitchens to determine the Shortlist and Award winners.⁠
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Your commitment and expertise are the backbone of Taste Canada. These awards would not be possible without your dedication, commitment and love of culinary writing.⁠
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We also extend our sincere thanks to the Category Coordinators, who keep everything running smoothly all year, and to the Judges Selection Committee for assembling such an exceptional jury!⁠
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Tap the link in our bio to learn more about the talented 2026 jury members.⁠
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Merci au jury des prix Saveurs du Canada 2026, une équipe passionnée de bénévoles issus d'un large éventail de professionnels du sectuer culinaire à travers le pays. Ce groupe dévoué assume l'importante tâche de lire, d'évaluer, de noter, de tester et de goûter des recettes dans leurs propres cuisines, pour finalement déterminer la liste restreinte et les lauréats des différents prix. ⁠
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Leur engagement et leur expertise sont l'épine dorsale de Saveurs du Canada. Les prix ne seraient pas possibles sans leur travail acharné, leur dévouement et leur amour de la littérature culinaire. ⁠
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Nous adressons également nos sincères remerciements à nos coordinateurs de catégorie, qui veillent au bon déroulement au cours de l’année, ainsi qu’à notre comité de sélection des juges pour avoir réuni un jury aussi exceptionnel !⁠
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Cliquez sur le lien dans notre bio pour en savoir plus sur les talentueux membres du jury de 2026. ⁠
As a not-for-profit organization, Taste Canada dep As a not-for-profit organization, Taste Canada depends on the generosity of our sponsors and partners to bring our events to life each year. 
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Thank you to our 2026 sponsors and partners for your continued support. Your commitment helps us celebrate Canadian culinary storytellers, provide unique opportunities for community engagement and help showcase and provide mentorship opportunities for emerging student chefs. 

A special thank you as well to our food and beverage partners for treating guests at the Soirée and Cooks the Books to delicious sips and bites! Your thoughtful menus showcased creativity, flavours and many exceptional Canadian ingredients. ⁠
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Be sure to check out our stories and highlights to see all of the incredible food stations our guests enjoyed!⁠
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Thank you to all the chefs, F&B staff, sponsors and partners for making this year's events so memorable. 

Tap the link in our bio to learn how you can become a Taste Canada partner in 2027!⁠
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En tant qu'organisation à but non lucratif, Saveurs du Canada dépend de la générosité de nos sponsors et partenaires pour donner vie à nos événements chaque année.⁠

Merci à nos sponsors et partenaires de 2026 pour votre soutien continu. Votre engagement nous aide à célébrer les conteurs culinaires canadiens, à offrir des opportunités uniques d'engagement communautaire et à mettre en valeur ainsi qu'à fournir des opportunités de mentorat aux étudiants chefs en devenir.

Un merci spécial également à nos partenaires en alimentation et boissons pour avoir régalé nos invités lors de la Soirée et de Cooks the Books avec de délicieuses boissons et bouchées ! Vos menus réfléchis ont mis en avant créativité, saveurs et de nombreux ingrédients canadiens d'exception.⁠

N'oubliez pas de jeter un œil à nos stories et highlights pour voir toutes les incroyables stations de nourriture dont nos invités ont profité !⁠

Merci à tous les chefs, au personnel F&B, aux sponsors et partenaires pour avoir rendu les événements de cette année si mémorables.

Cliquez sur le lien dans notre bio pour savoir comment vous pouvez devenir partenaire de Taste Canada en 2027 !⁠
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Congratulations to the 2026 Taste Canada Awards Go Congratulations to the 2026 Taste Canada Awards Gold Winners, English-language! ⁠
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Félicitations aux gagnants Or des Lauréats Saveurs du Canada 2026, langue anglaise ! ⁠ ⁠
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📖 How to Share an Egg: A True Story of Hunger, Love, and Plenty by Bonny Reichert, Appetite by Random House (@bonnyreichert @appetite_randomhouse)⁠
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📖 The Essential Cottage Cookbook: Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You by Andrea Buckett, Appetite by Random House (@andreabuckettcooks)⁠
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📖 My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring by Irene Matys, Appetite by Random House (@irene_matys) ⁠
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📖 Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes by Lynn Crawford and Lora Kirk, Penguin Canada (@chef_lynn @chef_lora)⁠
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📖 Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking by Michael Smith, Penguin Canada (@chefmichaelsmith)⁠
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Tap the link in bio to check out the full list of winners! ⁠
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