Taste Canada Authors
The Lobster Trap: The Global Fight for a Seafood on the Brink
Follow Greg on IG / X A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when…
How to Share an Egg
A moving culinary memoir about the relationship between food and family—and sustenance and survival—from a chef, award-winning Canadian journalist, and daughter of a Holocaust survivor.…
Maple Syrup: A Short History of Canada’s Sweetest Obsession
Blending history, culture and science in a story that stretches from eastern Canada and into the northeastern US, Maple Syrup stands as a testament to…
Tastes and Traditions
Tastes and Traditions uncovers how menus—those fleeting records of meals—capture changing tastes, social values and cultural identities across centuries. Praised as a “dazzling volume” (Darra…
Kings of their Own Ocean
Kings of Their Own Ocean is an urgent investigation that combines science, business, crime, and environmental justice. Through Karen Pinchin’s exclusive interviews and access, interdisciplinary…
Bottle of the Sexes
In her memoir Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much, author Natalie MacLean offers readers a taste…
Michael Bonacini, Massimo Capra, and Jason Parsons
Meet the authors: Michael Bonacini, Massimo Capra and Jason Parsons are co-authors of 3 Chefs
Ann Vanderhoof
Ann Vanderhoof: Author of The Spice Necklace Ann Vanderhoof, author of the short-listed title The Spice Necklace, is a former Canadian magazine editor turned writer.…