Salads & Sides
Cypriot Potato Salad
“I am told by my mom that when my grandparents left to tend the animals in the fields, they would often take the ingredients for…
Stuffed Peppers
“This is such a popular dish in Macedonian cooking. Everyone has a different take, but traditionally the stuffing is made with ground beef and rice.…
Salade De Boulgour
“Composé lui aussi de boulgour, Pitch est en quelque sorte la version arménienne du taboulé, mais en plus relevé, car on y trouve notamment du…
Butternut Squash with Thanksgiving Trimmings
“You do not have to wait for the holidays to enjoy the flavours of the season. This celebratory recipe brings together all the joyful bounty…
Tofu rôti du dimanche soir et ses petites patates
“Si l’on choisit de ne plus manger de viande ou de faire plus de place aux aliments d’origine végétale, on n’a pas besoin de tourner…
Chilli Garlic Chard
“This quick and healthy side is flavourful, pretty, and the perfect accompaniment to BBQ Maple Trout. Leftovers can be used in risotto or pasta.” –…
Reggae Roots Slaw
“This salad was created for a steel drum band on my TV show, Healthy Gourmet, and is packed with anti-inflammatory goodness,” says Julie Daniluk, author…
Red Bulgur Yeghints
“Yeghints, or pilaf, is a dish that is made when water is poured over a grain and cooked until all the water has been absorbed.…
Winter Squash with Crispy Sage and Honey
“I love the caramel-y, pie-like flavor that squash develops as it roasts,” says Eden Grinshpan, author of 2021 Silver-winning cookbook, Eating Out Loud: Bold Middle…
Wild Sage Salad
The end of summer is a time of harvest, and in our minds, there are specific herbs that conjure up a feeling — crunchy rainbow-colored…
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