Salads & Sides
Passion Pink Sauerkraut
The beets in Passion Pink Sauerkraut turn this ferment a vibrant pink. These sweet, grungy-looking roots pack tons of flavor underneath their rugged exterior, making…
Salade italienne aux cœurs d’artichaut grillés
Dans cette salade bien nourrissante mettant en vedette des lupins marinés et des légumes bien frais, les cœurs d’artichauts grillés (en seulement quelques minutes au…
Cultured Cream
Follow on IG Cultured cream is known by many names in many cultures: sour cream in America, sauerrahm in Germany, crema agria in Latin America,…
Roasted Beet Salad
Roasting is not traditionally an Indian cooking method, as ovens were not commonly available, leading to a preference for boiling, steaming, or frying. However, when…
Curried Lentil Stuffed Squash
When Aaron and I first started dating, he’d always pitch stuffed bell peppers as a dinner option. Since he was so committed to this idea,…
Salade de légumineuses au halloumi
Pour une Syrienne, mettre du fromage dans une salade, ce n’est pas habituel. À force d’en voir partout ici, j’ai fini par succomber ! En…
Tomato Tonnato
When we decided to write this book, our first thought was, “You know what the world needs right now? Another take on vitello tonnato!” Just…
Shades of Green Salad with Alberta Vinaigrette
At Alberta Food Tours, we often create an experience where we change a classic French vinaigrette into an Alberta vinaigrette starring two of Alberta’s signature…
Firecracker Cauliflower
Sticky, sweet, spicy, and juicy. If you are on the fence about cauliflower, this is the recipe that will convert you! This easy-to-make dinner is…
Salade Bangkok
Voici la version maison d’une de mes salades de fast- food préférées. Pour le même prix qu’au restaurant, je peux acheter tous les ingrédients nécessaires…