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Looking to enhance the flavour profile of your recipes with the added benefit of vitamins and nutrients? Look no further than California Prunes. With their subtle sweetness and nutritional benefits, ...
There are so many reasons to love using Canada’s cooking oil, canola, and make it ...
Canola oil is a great choice to use in place of solid fats for baking, ...
Dans son tout premier livre, Fred Campbell fait le récit de ses excursions de chasse et de pêche les plus marquantes d’un bout à l’autre du Canada. À travers cet homage passionné à la richesse de notre territoire, de sa faune, de sa flore et de ceux qui l’habitent, l’entrepreneur et aventurier cherche à susciter […]
Did you ever think you would see a vegan chili without any beans in it?? OK, technically there are beans in this recipe, since tofu is made of soybeans, but this is in no way similar to any other vegan chili you’ve had. Anybody who claims that they don’t like tofu will be absolutely blown […]
Des recettes traditionnelles – dont plusieurs inédites –issues des belles régions du Molise et de Naples. Cheffe de talent au restaurant comme à la maison, Giovanna Covone présente 70 recettes familiales rassembleuses, tirées du menu de Bottega, mais aussi de son carnet personnel transmis d’une génération à l’autre. Des entrées aux desserts, ces plats trouveront […]
I have been making this tart for years (decades, even), but it has never made it into a cookbook. Once you try the delicately poached rhubarb spiralled in little rosettes overtop a creamy cheesecake filling, you’ll make this springtime recipe a staple. — Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know […]
Roasting is not traditionally an Indian cooking method, as ovens were not commonly available, leading to a preference for boiling, steaming, or frying. However, when Suma’s mother visited their Canadian home, she discovered that her favourite beet salad recipe gained an entirely new depth of flavour when the beets were roasted. This vibrant and flavourful […]
This dish feels very French to me, for no particular reason, I suppose, other than that it’s brothy and rather beige. While those descriptors may not be for everyone, to me, brothy and beige is beautiful. I love this recipe for a quick and straightforward dinner. Chicken thighs are my favourite part of the chicken, […]
This recipe was built for batch-cooking and feeding a crowd because it makes a huge amount. It comes from my friends Tanya Guetre and Michelle Kozy. They used to have a lovely little store and catering company called Savour. When they made this chili, I’d buy it by the gallon. When they closed their store, […]
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