Taste Canada
Healing Bread
Once you have a great flour-free bread recipe, your menu is complete. It is hard to let go of wheat flour, and this bread makes…
Palapas Au Cantaloup
Le cantaloup, ce fruit qu’on voit presque toujours en morceaux sur un plateau de fruits ou un peu ramolli dans notre assiette du petit-déjeuner au…
Un Gran Bocadillo de Chorizo y Queso, Tostado
(A Chorizo Sandwich on a Grilled Baguette) Un bocadillo de chorizo is one of Spain’s most popular sandwiches. Typically, it consists of sliced chorizo and…
Almost All-Purpose Candied Fruit
Aka the Speediest Method for Small Pieces The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes…
Sabich with Cucumber, Tomato, and Pickled Hot Peppers
The first time I ever had sabich was in Montreal, and it was a stand-out for me. Like, why am I always eating falafel? Come…
Wild Wholesome Dock Muffins
Healthy, wholesome, and scrumptious. The seeds add protein and fill you up. The sour berry piques your interest, and the chocolate chips add bitter sweetness.…
Fifteen-Minute Immunity Ramen
Traditional Japanese ramen is a labor of love, with the result being nothing short of life-changing goodness in a bowl. To satisfy my craving for…
Mijoté de wapiti à la bière et légumes d’automne
Dans son tout premier livre, Fred Campbell fait le récit de ses excursions de chasse et de pêche les plus marquantes d’un bout à l’autre…
Chili Con Carne
Did you ever think you would see a vegan chili without any beans in it?? OK, technically there are beans in this recipe, since tofu…
Struffoli
Des recettes traditionnelles – dont plusieurs inédites –issues des belles régions du Molise et de Naples. Cheffe de talent au restaurant comme à la maison,…