Taste Canada
Boules d’Energie
“On mange ces boules d’énergie, telles quelles, en collation ou comme dessert,” explique Marie-Josée Bettez et Christophe Bettez-Théroux, auteurs de Lunchs réinventés . “Et les…
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Garlic Shrimp and Asparagus Noodle Bowl
Try to resist this colourful bowl filled with sliced avocado, crispy asparagus, garlic shrimp and hard-cooked eggs. It’s an irresistible mix of veggies and proteins!…
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Rouleaux de printemps
Titre du livre : Le canard goulu : le découvrir et le cuisiner, Montréal, Flammarion Québec, 2017. Maître d’œuvre : Sébastien Lesage Photographe : © André-Olivier…
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Baked Mac & Cheese
This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs. Click here to sign up to receive the complete digital…
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Chicken, Apple, Spinach, and Cheddar Quesadillas
[vc_row][vc_column][vc_column_text] This quesadilla recipe comes from the author of It All Begins with Food, Leah Garrad-Cole. She says, “Quesadillas are the ultimate quick lunchtime staple,…
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Cheeseburger Soup
By Sharon Hapton and Gwendolyn Richards Liam Lewis, Age 15, Little Locavore Blogger, thelittlelocavore.ca, Vancouver, BC: “My parents would “hide” nutrition inside my favorite foods…
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Savour Ontario at Home
[vc_row][vc_column][vc_column_text] If you’re looking for some inspiration in the kitchen, look no further. Introducing Savour Ontario at Home, a culinary community that’s distinctly Ontario. Join…
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Soupe thaïe aux carottes
“Quand on n’a rien… on a quand même des carottes,” explique Josée di Stasio, auteur de À la soupe. “Quand c’est si simple, pourquoi s’en…
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Broccoli and Cheese Patties
“I just feel better going into a school week knowing I’ve got at least one thing in the freezer that I can pull out to…
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Butternut Squash Apple Aloo Gobi
“Aloo gobi means “potato cauliflower” in India, where it’s a very common vegetable dish,” says chef Michael Smith, author of Real Food, Real Good. “It’s…
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