Taste Canada
Parippu Vadas
“This is an addictive little snack!” says Joe Thottungal, author of 2020 Gold Winning Cookbook, Coconut Lagoon: Recipes from a South Indian Kitchen. “Crispy, spicy,…
2020 Cook the Books – Liaison College of Culinary Arts
School: Liaison College of Culinary Arts, Kitchener Students: Destiny Moser & Sophie Chartrand-Burke Follow on IG // FB // Twitter Recipe: Chicken Mousseline Ballotine with…
Chicken, Sweet Potato, and Cauliflower Curry
“Hearty sweet potato, tender cauliflower, pretty rainbow chard, and protein-packed edamame add flavour and colour to tender, juicy chicken thighs. This one’s not a publicity…
Braised Beets and Crumbled Chèvre
“Whether slow-roasted in an oven to enhance their natural sweetness, puréed into a soup, or thinly sliced and served raw in a fresh salad, beets…
Thai Basil Beef with Cauliflower Rice
This better-than-takeout dish — from The Paleo Diabetes Diet Solution: Manage Your Blood Sugar with 125 Recipes Plus a 30-Day Meal Plan, by Jill Hillhouse…
TASTE CANADA IS EXCITED TO CELEBRATE CANADA’S AGRICULTURE DAY
Canada’s Agriculture Day is back! Last year, the entire ag industry celebrated at hundreds of events across the country, shared our pride, opened doors to…
Grain-Free CranAlmond Muffins
“Having this muffin for breakfast leaves me satisfied for hours, probably because of all the nut flour!” says Julie Daniluk, author of Hot Detox. “A…
Chai Crème Brûlée
When crème brûlée gets together with your favourite soothing spices, wonderful things happen. The result? A simply elegant dessert by Egg Farmers of Ontario. Follow…
Soft and Chewy Ginger Cookies
“During the holiday season we can barely keep packages of these ginger cookies on our shelves,” says authors of Bobbette & Belle: Classic Recipes from…
2020 Cook the Books Gold Winners
[vc_row][vc_column][vc_column_text] A huge congratulations to the winners of Taste Canada Cooks the Books, presented by CanolaEatWell! The 2020 Gold team is from École…