Taste Canada
Thai Curry Beef ‘Ramen’
Warm and rich Thai flavours come together in this take on a popular street food. Featuring slurp-worthy noodles and plenty of colourful vegetables, this recipe…
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Pan-roasted carrots with salt-roasted grapes and carrot-top green goddess dressing
“This simple side dish is carrots from top to bottom,” says Lynn Crawford, chef and author of 2018 Gold-winning cookbook Farm to Chef: Cooking Through…
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Lime-Scented Green Pea, Coconut Milk and Wheat Berry Soup
A beautiful soup for when the fresh peas are just coming out of the garden from Awesome Ancient Grains and Seeds: A Garden-to-Kitchen Guide, Includes…
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Popsicles aux fraises et camerises
“Surprenez vos invités en leur servant ce délice glacé en guise de dessert,” dit Louise Gagnon, auteure de Sous le charme des petits fruits. “Pour…
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Splat Recipe
Hailed as Canada’s most innovative chef, Marc Lepine is renowned for his masterful culinary work and extraordinary dishes at his award-winning restaurant, Atelier which showcases…
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Honey Cajun Popcorn
Unlike almost everyone else these days, we make no claim to be a sports bar, and in fact our televisions are often turned off. That…
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Spicy Seafood Salad (Yum Thay)
“I wanted to include this recipe to show you how the basic yum dressing can be turned into something different,” says Pailin Chongchitnant, author of…
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Roasted Beets with Chickpea Caponata & Nasturtium Pesto
[vc_row][vc_column][vc_column_text] “Our non-traditional take on a caponata uses chickpeas instead of eggplant but retains all the sweet and sour flavour,” says James Walt Executive Chef…
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Cool it Noodle Salad (with Radishes and Peas)
“When summer heats up, heaven bless the cold noodle salad,” says Sarah Britton, author of Naturally Nourished. “I like to make a big batch of…
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Chocolate-Dipped Vanilla Bean Macaroons
“This is what I like to call macaroon perfection,” says Angela Liddon, author of Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes.…
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