Taste Canada
Boules d’énergie aux arachides
“Les noix sont très riches en matières grasses,” dit Evelyne Bergevin et Stéphanie Thibault, auteurs du livre de cuisine finaliste de la compétition 2022, Optimiser…
Reggae Roots Slaw
“This salad was created for a steel drum band on my TV show, Healthy Gourmet, and is packed with anti-inflammatory goodness,” says Julie Daniluk, author…
Apricot Raisin Cake
“In many communities in Newfoundland, it’s a long-standing tradition to include a blank recipe card with a bridal shower invitation so that the bride-to-be has…
Frugal Fennel-Frond Pesto and Pasta
“At my farmers’ market, a couple of vendors give away fennel stalks and fronds,” says Anne-Marie Bonneau, author of 2022 Shortlisted cookbook, The Zero-Waste Chef:…
Spicy Stuffed Zucchini Blossoms (Anthous) Ανθούς
“This is one of my favourite traditional Cypriot dishes, which is enjoyed by my family every summer and into the early fall while zucchini blossoms…
Empire Cookies with Gin Glaze
“The Empire cookie goes by many names—Belgian biscuit, biscuit bun, German biscuit, double biscuit—and is apparently related to the Linzertorte, which I suppose it must…
Baileys Pecan Butter Tarts
“Butter tarts, a Canadian classic, are the subject of much debate: to add or not to add raisins. If you are among the roughly 10%…
DES MENUS INSPIRÉS DU CALENDRIER
Par: Julie Aubé, auteur de Mangez local! Recettes et techniques de conservation pour suivre le rythme des saisons Follow: IG // FB // Twitter Suivre le…
The Bay Street Sandwich
Executive Chef jW Foster (from the historic Library Bar at the Fairmont Royal York Hotel in Toronto), shares his recipe for his popular Prime Rib…
7 Reasons to Grow Your Own Food
By: Niki Jabbour, author of 2021 Shortlisted book in the Culinary Narratives Category, Growing Under Cover: Techniques for a More Productive, Weather-Resistant, Pest-Free Vegetable Garden.…