Taste Canada
Eat-All-Your-Vegetables Pancakes
“While we tell kids constantly to eat all their vegetables, we adults could use that reminder ourselves. These savory vegetable pancakes make both recommendations easy.…
Seared Halloumi and Orange-Glazed Beet Salad
“Halloumi is a versatile semi-hard white cheese that has been prominent in Middle Eastern and Greek cooking for generations and with good reason—it can be…
Strawberry Rhubarb Tarte Tatin
“Even though it sounds and looks pretty darn fancy, a tarte tatin is one of the quickest ways to make a stunning pie for your…
Saumon Teriyaki
[vc_row][vc_column][vc_column_text] “Je vous recommande d’utiliser de la sauce soya faible en sodium. Ce changement tout simple vous permettra de consommer moins de sel sans vous…
Spring into new recipe ideas with Egg Farmers of Ontario
With just a little under a month to go until spring is officially here, it’s time for a celebration! Spring is a time to celebrate…
Gin Cosmopolitan
“Bien que le Cosmopolitan soit d’abord et avant tout un classique moderne à la vodka, sa structure ressemble indéniablement à celle d’un White Lady, où…
How to Perfectly Poach an Egg
As the temperatures in February continue to dip below the freezing mark, why not warm yourself up with a healthy, nutritious soup option. Have you…
Warm Golden Cauliflower and Carrot Salad with Cinnamon Maple Dressing
If there was ever a salad equivalent to a warming, good-for-the-soul soup, this is it! This salad is my trick to getting in those veggies…
Kernel-to-Cob Corn Chowder
“This recipe calls for every part of the corn—the husk, the silk, and the cob for broth and the kernels for the chowder itself. Like…
Spiced-Up BLT Pasta Salad
“This is like a BLT sandwich but made into a pasta salad! As always, the L stands for lettuce and the T for tomato, but…