Taste Canada
Luxurious Baked Brie
This baked brie is rich, creamy and garlicky. I love serving this luxurious cheese when entertaining in the cold winter months to soothe the soul.…
Tarte aux bleuets et aux pommes
“Ricardo adore les tartes de toutes sortes. Il en fait même cuire dans notre van ! Les garnitures changent selon les saisons et nos inspirations.…
Elevate Your Culinary Creations with California Prunes
Looking to enhance the flavour profile of your recipes with the added benefit of vitamins and nutrients? Look no further than California Prunes. With their…
Black Forest Ham Pithivier
“This elegant pastry (pronounced pee-tee-VYAY) encloses layers of sweet roasted vegetables, portobello mushrooms, sun-dried tomatoes and Black Forest Ham. It also includes just enough Parmesan…
Lemon Olive Oil Cake
“This is a truly special dessert—the grain-free lemony cake is rich with olive oil and lemon juice and is perfectly sweet. It’s deeply satisfying and…
Explosion de vitalité
(Granola protéiné amandes, cannelle et raisins) “Encore une fois, il y a souvent trop de sucre et de gras saturés dans les granolas du commerce.…
Aloo Methi
“My mother’s go-to road-trip food is this savory potato recipe served with chapatis, homemade yogurt, and pickles. I remember stopping off, during road trips, in…
2023 Cooks the Books presented by Canadian Beef – Top Toques Institute
Pan Roasted Tenderloin Steak with Mini Pommes Anna and Prune-Port Reduction Recipe by: Student Chefs Alexandra Carolan-Laing and Vaylene Phillip Team: Top Toques Institute…
2023 Cooks the Books presented by Canadian Beef – Team Thistletown Collegiate Institute
Pan-fried Striploin Steak With Pemmican Compound Butter and Three Sister Vegetable Medley Recipe by: Student Chefs Jacob Renwick and Romaine Bernard Team: Thistletown Collegiate…
2023 Cooks the Books presented by Canadian Beef – Team SAIT
Dry-Aged Rib Steak with Pommes Mousseline, Broccolini Purée and Prune Reduction Recipe by: Student Chefs Alex Stepanenko and Erik Hansen Team: Southern Alberta Institute of…