Taste Canada
Saumon en croûte de gremolata
“Ce poisson cuit au four est la première recette que j’ai appris à cuisiner. Elle paraît complexe, mais c’est tout le contraire : elle est simple…
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Roasted Ruby Radish on Herbed Torn Greens
“When I visit markets this time of year, I find the overflowing baskets of ruby-red radishes impossible to ignore. Too pungent for me when raw,…
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Lemon Cream Tart
“This is one of the lightest, most lemony tarts imaginable, a perfect blend of sweet cream and tangy citrus. It’s a simple recipe with few…
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Golden Vegetable Soup
“At the height of summer, when so many golden vegetables—golden beets, golden tomatoes, yellow pattypan squash and golden potatoes—are at their peak and super ripe…
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Mapled Tandoori Salmon with Mint
“My mother and I created this special dish for our Epicurean Indian Valentine cooking class. When putting the menu together for this class, we were…
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The Gallery Café’s Saskatoon Berry Pie
“Saskatoon berry pie is the quintessential Prairie pie, and it’s a mainstay on the Gallery Café’s dessert menu. Sarah sources Saskatoons from Prairie Berries in…
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Spicy Watermelon Pickles
“I first discovered watermelon pickles in a canning book from 1965. I followed the recipe exactly, even including the recommended addition of red food colouring.…
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Behind the Scenes of the Taste Canada Awards
[vc_row][vc_column][vc_column_text] By Jo-Anne Lauzer June 16, 2023 As a Taste Canada judge, I was always excited for the spring season as it meant that I…
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Why I Love Cookbooks and Find Comfort in Following Recipes
Looking back, I’m not sure when my love for cookbooks began. I have always found great comfort in following recipes, especially ones with a story…
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Enjoy fresh, local Ontario produce this June!
June 5th-9th is Local Food Week, a time to enjoy fresh food grown, produced and processed in Ontario! Did you know that when you buy…
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