Appetizers & Snacks
California Lunch Bowl
“While writing this book, I finally ventured to California, and it became a new “happy place” for me,” says Allison Day author of Modern Lunch: +100 Recipes for Assembling the New Midday Meal. “Gjusta, a bakery and restaurant in Venice Beach, California, has a grain bowl that played with temperature, texture, and flavor in a…
Mango Curry
“Every house in my Thrissur neighborhood had one or two mango trees,” says Joe Thottungal, author of 2020 Gold Winning cookbook, Coconut Lagoon. “Some were sweet for eating right off the branch, and some were sour, used for pickling and cooking. This vibrantly colored mango curry is authentically Keralan, and one we’d typically pair with…
Cake au Citron et à la Noix de Coco
This lovely vegan cake from 2020 Shortlisted cookbook, Les bonnes choses : cuisine végane au fil du jour by Eline Bonnin is the perfect loaf to munch on through the week. Follow Eline Bonnin on IG
Tacos aux Crevettes Nordiques, Sauce Chipotle
“Oh, mon doux !,” dit Alexandra Diaz, l’auteure de Fiesta Santé. “Je vous présente la sauce chipotle… Faites de la place dans le frigo.” Follow Alexandra Diaz on IG // FB // Twitter
Ice Cream Cone Pie
“This is what I crave when the days are endlessly hot and humid,” says Jan Scott’s 2020 Gold Winning cookbook, Oven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More. “It’s simple to make, takes very little time in the oven, and impresses almost all who encounter…
Lasagne aux légumes
“Ç’pas pour me vanter, mais mon grand-père m’a déjà dit que c’était la meilleure lasagne qu’il avait mangée dans sa vie,” says Rosalie Lessard, auteure de Survivre en appart. “Pis j’me dis qu’à 85 ans, y’a dû en manger plus que 2, 3 fois, ça fait que j’le crois !” Follow Rosalie Lessard on IG //…
Veggie Pesto Pizza
This is a delicious and healthy vegetarian pizza from 2020 silver winning cookbook Sprout Right Family Food: Good Nutrition and Over 130 Simple Recipes for Baby, Toddler, and the Whole Family by Lianne Phillipson. It’s egg-free, gluten-free and nut-free and a great way to sneak in veggies. “Stack it thick, and whatever vegetables fall on…
Barres Chocolatées Gourmandes
Cette recette délicieuse, et saine, est tirée du livre de cuisine gagnant de l’argent 2020, Savoir quoi manger – TDAH by Elisabeth Cerquiera. Follow: IG // FB // Twitter
Pesto Vegetable Quiche
“In our opinion, the best part of any quiche or pie is the crust . . . and this crust has it all—it’s flaky, crumbly, golden, and nutty,” say authors Tamara Green and Sarah Grossman of The Living Kitchen cookbook. “We’ve made this Pesto Vegetable quiche for clients who are undergoing treatment and needed an…
Classic BBQ Back Ribs
“Yes, you can do these ribs in your oven or on a gas grill,” says Michael Olson, author of 2020 Shortlisted cookbook, Living High Off the Hog, “but I love the aroma of the smoke that comes off a pellet or charcoal grill. Be a pal and supply plenty of paper napkins, a finger bowl,…