“This is a truly special dessert—the grain-free lemony cake is rich with olive oil and lemon juice and is perfectly sweet. It’s deeply satisfying and dense without being heavy. Just twelve ingredients. I could not ...
“I do not think I am cut out for a fully raw food life, but I do love a beet ravioli. Marinated beets are flavourful and make a bright contrast to the luscious, rich macadamia ...
“Of any recipe in this cookbook, I’d love for you to try this simple plant-filled Bolognese. It is perhaps my favorite dish and comes together effortlessly. The best part about it is that the meaty ...
“Green beans amandine is a simple dish of sautéed green beans and garlic, toasted almonds, and a squeeze of lemon. It is bright, citrusy, and nutty for a healthy side dish worth sharing. My family ...
“This is like a BLT sandwich but made into a pasta salad! As always, the L stands for lettuce and the T for tomato, but the B in this recipe name is for spicy, buttery ...
“What do you get when you combine guacamole and hummus? The perfect party pleaser, that’s what. Avocado makes this hummus so creamy and light, you won’t ever want to have avocado-free hummus again!” – Fast ...
“Yeghints, or pilaf, is a dish that is made when water is poured over a grain and cooked until all the water has been absorbed. While they are delicious on their own, they are commonly ...
These energy power balls are filled with wholesome goodness and are simply delicious! A wonderful snack for any occasion or if you are simply having a chocolate craving moment. They are gluten and dairy free. ...
