“This is one of my favourite traditional Cypriot dishes, which is enjoyed by my family every summer and into the early fall while zucchini blossoms are around,” says Christina Loucas, author of 2022 Shortlisted cookbook, ...
“The Empire cookie goes by many names—Belgian biscuit, biscuit bun, German biscuit, double biscuit—and is apparently related to the Linzertorte, which I suppose it must be, in as much as any jam-filled pastry is,” says ...
“Impossible d’être à côté de la plaque en servant ce repas coloré !” dit Geneviève O’Gleman, auteur de Petit Prix. Follow Geneviève O’Gleman on IG / FB / Twitter
“Many people believe that as a symbol of Canada, the Canada goose is protected from hunting and eating. In fact it can be hunted, and this majestic goose is actually considered a nuisance bird, with ...
“There really isn’t a patty melt culture in Canada,” says Matty Matheson, chef and author of 2021 Taste Canada Awards Shortlisted cookbook, Matty Matheson: Home Style Cookery. “It might be because we don’t have a ...
Celebrating its 20th year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the shortlisted titles of books and food blogs competing for a coveted culinary writing award. Taste Canada Awards celebrates Canada’s food culture and ...
