1.Place the butter in a medium to large size sauce pan, add the onions and let it sweat until the onions are clear. Add pepper and corn to the pan.

Add cream and let it simmer to release all the flavours from the ingredients (about 3 –5 minutes), then add the chicken and season with salt to taste.

Remove from heat, add mozzarella cubes and serve with flour or corn tortillas (flour tortillas are my go to).

Buen provecho!