Salads & Sides
Green Beans Amandine
“Green beans amandine is a simple dish of sautéed green beans and garlic, toasted almonds, and a squeeze of lemon. It is bright, citrusy, and…
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Endives au bleu comme une Waldorf
“Selon la légende, la Waldorf Salad a été créée en 1893 à l’occasion d’un bal de charité organisé au célèbre hôtel Waldorf-Astoria, à New York.…
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Roasted Ruby Radish on Herbed Torn Greens
“When I visit markets this time of year, I find the overflowing baskets of ruby-red radishes impossible to ignore. Too pungent for me when raw,…
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Seared Halloumi and Orange-Glazed Beet Salad
“Halloumi is a versatile semi-hard white cheese that has been prominent in Middle Eastern and Greek cooking for generations and with good reason—it can be…
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Warm Golden Cauliflower and Carrot Salad with Cinnamon Maple Dressing
If there was ever a salad equivalent to a warming, good-for-the-soul soup, this is it! This salad is my trick to getting in those veggies…
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Cypriot Potato Salad
“I am told by my mom that when my grandparents left to tend the animals in the fields, they would often take the ingredients for…
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Stuffed Peppers
“This is such a popular dish in Macedonian cooking. Everyone has a different take, but traditionally the stuffing is made with ground beef and rice.…
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Salade De Boulgour
“Composé lui aussi de boulgour, Pitch est en quelque sorte la version arménienne du taboulé, mais en plus relevé, car on y trouve notamment du…
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Butternut Squash with Thanksgiving Trimmings
“You do not have to wait for the holidays to enjoy the flavours of the season. This celebratory recipe brings together all the joyful bounty…
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Tofu rôti du dimanche soir et ses petites patates
“Si l’on choisit de ne plus manger de viande ou de faire plus de place aux aliments d’origine végétale, on n’a pas besoin de tourner…
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