Taste Canada
2024 Cooks the Books presented by Canadian Beef – Team 1 Durham College
Pan Seared Beef Short Ribs with Creamed Corn and Fondant Potato Recipe by: Student Chefs Darshan Grills and Morgan Drew Team: Durham College | Whitby,…
2024 Cooks the Books presented by Canadian Beef – Team Centennial College
Flat Iron Liver Barbecue with Prunes Ensalada and Fried Garlic Wild Rice Recipe by: Student Chefs Edgar Barker and Charmaine (Tara) Origenes Team: Centennial College…
Curried Lentil Stuffed Squash
When Aaron and I first started dating, he’d always pitch stuffed bell peppers as a dinner option. Since he was so committed to this idea,…
Beignets aux pommes
(avec ou sans levain) Je ne suis pas très friande de friture, mais j’adore les beignets aux pommes. Ils me rappellent les sorties avec mes…
Nutty Pumpkin Squares
As the seasons change, these tender pumpkin cake squares with caramel pecans baked right in to create gooey pockets of pumpkin caramel are one of…
Gravlax de Saumon
Le gravlax est LA spécialité culinaire des pays nordiques que je préfère. Il est fait de filets de saumon crus longuement marinés dans un mélange…
Kings of their Own Ocean
Kings of Their Own Ocean is an urgent investigation that combines science, business, crime, and environmental justice. Through Karen Pinchin’s exclusive interviews and access, interdisciplinary…
Pain aux bananes et aux fruits de la passion
Complètement banane les Québécois? Avec raison! Nourrissante, bourrée de propriétés, accessible et délicieuse, la banane est depuis toujours un incontournable du panier d’épicerie. Pourquoi, une…
2024 Cooks the Books Presented by Canada Beef Host Kyle Crawford!
Kyle Crawford is part of the Gusto Worldwide Media family, starring in the groundbreaking show “The Wizard of Sauce” which aired in 2023, and “The…
2024 Taste Canada Awards Soirée Host Devan Rajkumar!
Classically trained, Chef Dev Rajkumar has worked in top kitchens, constantly pushing culinary boundaries. His mission is to modernize East and West Indian cuisines, blending…