Taste Canada

Rhubarb Cheesecake Tart

March 6, 2025

I have been making this tart for years (decades, even), but it has never made it into a cookbook. Once you try the delicately poached…

Roasted Beet Salad

March 6, 2025

Roasting is not traditionally an Indian cooking method, as ovens were not commonly available, leading to a preference for boiling, steaming, or frying. However, when…

2024 Cooks the Books presented by Canadian Beef – Team Top NAIT

March 3, 2025

Ribeye Cap Roulade with Autumn Vegetables and Potato-Parsnip Tart  Recipe by: Student Chefs Jillian Sampson and Hailey Whitford Team: NAIT | Edmonton, Alberta The Ribeye…

Crispy Chicken Thighs with Vinegar Beans

February 25, 2025

This dish feels very French to me, for no particular reason, I suppose, other than that it’s brothy and rather beige. While those descriptors may…

2024 Cooks the Books presented by Canadian Beef – Team Top Toques

February 24, 2025

Petite Tender Steak with Potato Dumpling and KW Craft Apple Cider Glazed Beets Recipe by: Student Chefs Gabrielle Cow and Hillary Masha Team: Top Toques…

2024 Cooks the Books presented by Canadian Beef – Team Georgian College

February 17, 2025

Walnut and Herb Crusted Top Sirloin Steak with Cauliflower Mousse and Prune Sauce Recipe by: Student Chefs Juan Gonzalez Viera and Chevy Vanderhaas  Team: Georgian…

Chipotle Bison Chili

February 5, 2025

This recipe was built for batch-cooking and feeding a crowd because it makes a huge amount. It comes from my friends Tanya Guetre and Michelle…

2024 Cooks the Books presented by Canadian Beef – Team George Brown College

January 28, 2025

  Smoked Beef Tongue meets Filipino and Bajan Fusion Recipe by: Student Chefs Negus King and Francine May Adriosula Team: George Brown College | Toronto,…

2024 Cooks the Books presented by Canadian Beef – Team Fanshawe College

January 28, 2025

Grilled Denver Steak “Bakareta” with tomato liver sauce, California Walnut crusted rice cake and glazed California Prunes. Recipe by: Student Chefs Rica Sese and Mae…

2024 Cooks the Books presented by Canadian Beef – Team 2 Durham College

January 20, 2025

Stuffed Oxtail Medallions with Parsnip Puree and Prune Jus Recipe by: Student Chefs Ashley Sedgwick and Alden Giberson Team: Durham College | Whitby, Ontario  Oxtail…