Taste Canada

Michele Genest

July 18, 2018

Michele Genest is the author of the short-listed title, The Boreal Gourmet.  Genest discovered cooking that celebrates northern ingredients at the Chocolate Claim kitchen in Whitehorse.…

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Sarah Elton

July 18, 2018

Sarah Elton, author of the short-listed title Locavore, is a journalist and writer who focuses on food and agriculture, science and sustainability. She is the food columnist…

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Carolyn Herriot

July 18, 2018

Carolyn Herriot is a passionate organic gardener, photographer, lecturer and a cook who loves to eat. After 20 years of operating her nursery, Carolyn continues to…

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Jeff McCourt, Austin Clement, Allan Williams

July 18, 2018

Flavours of Prince Edward Island is co-authored by Jeff McCourt, Allan Williams and Austin Clement. It’s short-listed in the Canadian Culinary Culture category.

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Ingredient Spotlight: Colourful Carrots

July 13, 2018

Lots of vegetables are recognizable by shape, but often it is their colour that grabs attention when food shopping. Coloured carrots are available year-round and are one of the most eye-catching vegetables.

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Ian Coutts

July 12, 2018

Ian Coutts is the author of the short-listed title Brew North. An eclectic writer, some of this several books include Titanic: The Last Great Images (with Robert Ballard), Backyard…

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Featured Ingredient: Ontario Beans are versatile and good for you

July 11, 2018

Ontario-grown beans are a cost-effective pantry staple that offer Canadians a tasty source of healthy fibre and endless recipe options.

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CHC Digestible Bits & Bites July 2018

July 3, 2018

Across the far-flung regions of Canada, a lot is happening in the fields of food and history. This monthly digest is a forum for Canadian culinary historians and enthusiasts to tell each other about their many activities.

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Edna Staebler’s Date Orange Muffins

June 20, 2018

An entire orange – peel and all – goes into a food processor with dates and other stuff and you get these tasty treats!
From Edna Staebler’s 1979 “More Food That Really Schmecks”.

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Vegan Bliss Bits by Holistically Ania

June 20, 2018

These energy power balls are filled with wholesome goodness and are simply delicious! A wonderful snack for any occasion or if you are simply having a chocolate craving moment. They are gluten and dairy free. Enjoy & Be Tummy Vibrant!

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