Taste Canada, Author at Taste Canada

Cooks the Books 2019 Chefs from Centennial College

December 17, 2019

Student Chefs: Victor Phuong Hung Do and Ronald Vincent Cruz You may also call this recipe the steer amongst the fields, for in this recipe…

Atelier Ball of Yarn

December 10, 2019

Hailed as Canada’s most innovative chef, Marc Lepine is renowned for his masterful culinary work and extraordinary dishes at his award-winning restaurant, Atelier which showcases…

Cooks the Books 2019 Chefs from Assiniboine Community College

December 9, 2019

[vc_row][vc_column][vc_column_text] Student Chefs: Sarah Buchanan and Beth Butterfield As Manitoba Institute of Culinary Arts students, we are excited to bring forward in this prestigious competition…

Anna Olson’s Favourite Holiday Cookies

December 4, 2019

Anna Olson shares two delicious cookie recipes from Set for the Holidays with Anna Olson. They’re perfect for gifting, baking with the kids or to…

Cooks the Books 2019 Gold Winners from Southern Alberta Institute of Technology

November 30, 2019

[vc_row][vc_column][vc_column_text][vc_row][vc_column width=”1/1″][vc_column_text] Sarah Ayach and Kathleen Williams, SAIT We sat down with Sarah to find out more about her Gold medal win with Kathleen at…

Poulet général Tao allégé

November 29, 2019

Famille futée 4 – 200 recettes pour survivre aux soirs de semaine par Geneviève O’Gleman et Alexandra Diaz (2018), Les Éditions de l’Homme, Montréal Un…

Herb Infused Pan Seared Duck Breast with Sweet & Sour Blueberry Sauce, Celeriac Puree and Butternut Squash Foam

Cooks the Books 2019 Silver Winners from Fanshawe College

November 25, 2019

[vc_row][vc_column][vc_column_text] Aika See and Christopher Johnson, Fanshawe College We sat down with Aika and Christopher to find out more about their Silver win at the…