Taste Canada
Bison Donair Flatbread
“The idea for this dish came from a meeting I had with my food service rep. We were chatting about wild game, bison in particular,…
Dutch Babies
“Today, I credit Sooke Harbour House as the restaurant that most affected the cooking I did and still kind of do: loose menu, market- driven,…
Galettes d’avoine aux poires et aux carottes
These little bites come from Savoir quoi manger – La santé par l’intestin by Stéphanie Côté and they’re fully loaded: sweet pears, crisp oats, chopped…
Mason Jar Lemon Meringue
Just when you thought lemon meringue pie couldn’t get any better…it did! Fresh lemon meets gingersnap cookies that are topped with light and airy meringue,…
Arctic Apple Fritters
“If there’s a deep-fried piece of dough to be had, especially in sub-zero Arctic temperatures, we are on it,” says Lindsay Anderson & Dana VanVeller,…
Grilled Wild Salmon
“We are so fortunate to live where we do, and I count wild salmon as one of the many benefits of coastal living,” says Lee…
Creamy Carbonara Miso Udon
This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs. Sign up to receive the complete digital collection at: savourontarioathome.ca.…
Sugar Pie
“I’ve heard that sugar pie used to be made by stirring brown sugar, cream and flour with your finger right in the pie shell,” says…
The P&L Burger
“I am known for cheeseburgers, and I hate it,” says chef Matty Matheson, author of 2019 Shortlisted cookbook, Matty Matheson: A Cookbook. We always had…
Egyptian Rice Beef Bowl
Inspired by Koshari, a traditional street food in Egypt, this weeknight rice bowl features a hearty mixture of protein and fibre-rich whole grain, beans and…