Taste Canada

Creamy Carbonara Miso Udon

June 1, 2020

This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs. Sign up to receive the complete digital collection at: savourontarioathome.ca.…

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Sugar Pie

May 30, 2020

“I’ve heard that sugar pie used to be made by stirring brown sugar, cream and flour with your finger right in the pie shell,” says…

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The P&L Burger

May 28, 2020

“I am known for cheeseburgers, and I hate it,” says chef Matty Matheson, author of 2019 Shortlisted cookbook, Matty Matheson: A Cookbook.  We always had…

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Egyptian Rice Beef Bowl

May 26, 2020

Inspired by Koshari, a traditional street food in Egypt, this weeknight rice bowl features a hearty mixture of protein and fibre-rich whole grain, beans and…

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Chocolate Chip Cookies

May 23, 2020

“This recipe has been adapted from the well-known recipe from the New York Times,” says author Jackie Kai Ellis of The Measure of My Powers. …

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Rajas Poblanas

May 22, 2020

This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs. Sign up to receive the complete digital collection. Chef Elia…

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Nonnettes

May 19, 2020

“La nonnette est un petit gâteau de pain d’épice légèrement bombé et glacé,” explique Isabelle Lambert, auteur de Miel. “La recette existe depuis des temps…

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Reverse-Seared Steaks

May 16, 2020

“Reverse searing—grilling over low, indirect heat before a final sear—gives your steaks a terrific crust and the most evenly cooked and juiciest meat possible,” explains…

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Potato Rosti with Niagara Gold & Salsa Verde

May 14, 2020

This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs. Sign up to receive the complete digital collection. “I am…

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Coconut and Flaxseed French Toast

May 10, 2020

“I felt it was important to write The Complete Plate after receiving a life changing diagnosis in 2013,” says author Lauren Klukas. “My new reality…

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