Taste Canada
Ruthie’s Cheesecake Squares
This Cheesecake Squares recipe is from 2021 Taste Canada Hall of Fame Honoree Bonnie Stern. “These little cheesecake squares are the ones my mom used…
Double Beef Patty Melt with Gruyère and Molasses Bread
“There really isn’t a patty melt culture in Canada,” says Matty Matheson, chef and author of 2021 Taste Canada Awards Shortlisted cookbook, Matty Matheson: Home…
Chocolate Babka
“This bread, whose name means “little grandmother,” is all things comforting and homey, with its rich dough and cinnamon-and-chocolate filling woven throughout,” says Chef Anna…
2021 Cooks the Books Recipe: Thistletown Collegiate Institute
Monique Thompson and Thomas Goodwin Follow: on Instagram @tcichefs @thistletowntdsb // Facebook // Twitter There are few things ascomforting as a rich hearty stew on…
2021 Cooks the Books Recipe: Fanshawe College
Braised Bahamian Spiced Ontario Lamb Shanks with Sweet Potato Mash and Roasted Root Vegetables Kaitlyn Jackson and Bernarvio Knowles Follow on Instagram // Facebook //…
2021 Cooks the Books Recipe: École des métiers de la restauration et du tourisme de Montréal
Follow on Instagram // Facebook Pâté chinois (Shepherd’s Pie) The Pâté chinois or Shepherd’s Pie is a recipe that passes the test of time. From…
2021 Cooks the Books Recipe: Conestoga College
Honey Glazed Duck Breast with Kabocha Squash, Goat Cheese Strudel and Apple Vinaigrette Student cefs: Jessie Olsen and Carlos Daniel Castrillon Follow on Instagram //…
2021 Cooks the Books Recipe: Centennial College Team One
Middle Eastern Forest Roulade “Beef-e-Baharat” Student Chefs: Sammantha McIlvenna and Meet Patel This year, Centennial College Team One competed as Team #LoveCDNBeef! Team #LoveCDNBeef used Canadian…
2021 Cooks the Books Recipe: Assiniboine Community College
Asian Canadian Tsunami Student Chefs: Shaomei Zhou and Emiri Kamanaka Follow on Instagram // Facebook // Twitter Asian Canadian Tsunami Originally from China and Japan,…