Taste Canada
2021 Cooks the Books Recipe: École des métiers de la restauration et du tourisme de Montréal
Follow on Instagram // Facebook Pâté chinois (Shepherd’s Pie) The Pâté chinois or Shepherd’s Pie is a recipe that passes the test of time. From…
2021 Cooks the Books Recipe: Conestoga College
Honey Glazed Duck Breast with Kabocha Squash, Goat Cheese Strudel and Apple Vinaigrette Student cefs: Jessie Olsen and Carlos Daniel Castrillon Follow on Instagram //…
2021 Cooks the Books Recipe: Centennial College Team One
Middle Eastern Forest Roulade “Beef-e-Baharat” Student Chefs: Sammantha McIlvenna and Meet Patel This year, Centennial College Team One competed as Team #LoveCDNBeef! Team #LoveCDNBeef used Canadian…
2021 Cooks the Books Recipe: Assiniboine Community College
Asian Canadian Tsunami Student Chefs: Shaomei Zhou and Emiri Kamanaka Follow on Instagram // Facebook // Twitter Asian Canadian Tsunami Originally from China and Japan,…
2021 Cooks the Books Recipe: Fleming College
Follow on Instagram // Facebook // Twitter This dish combines both Canadian Indigenous and Vietnamese flavours to reflect both of our distinct heritages. The tastes…
2021 Cooks the Books Recipe: Centennial College Team Two
Beef croquette stuffed with Woolwich goat cheese Student Chefs: Molly White and Geno Bornea
2021 Taste Canada Virtual Ceremony Hosts
Learn more about the hosts for the 2021 Taste Canada Awards Virtual Ceremony Hosts, Shahir Massoud and Ariane Paré-Le Gal! Apprenez-en plus sur les hôtes…
Piri Piri Chicken
A staple menu item at Portuguese churrasquerias, piri piri chicken (also called pili pili or peri peri) derives its name from the peppers traditionally used…
Pumpkin Spice and Everything Nice Salad
“This salad fills your house with the most intoxicating pumpkin spice and maple aroma—who needs to burn a pumpkin spice candle when you have this…
Pumpkin Spice Cupcakes
“As soon as the temperature dips and fall knocks on your door, get these cupcakes exploding with pumpkin spice flavour in the oven! Topped with…