Taste Canada

Ruthie’s Cheesecake Squares

December 10, 2021

 This Cheesecake Squares recipe is from 2021 Taste Canada Hall of Fame Honoree Bonnie Stern. “These little cheesecake squares are the ones my mom used…

Double Beef Patty Melt with Gruyère and Molasses Bread

December 1, 2021

“There really isn’t a patty melt culture in Canada,” says Matty Matheson, chef and author of 2021 Taste Canada Awards Shortlisted cookbook, Matty Matheson: Home…

Chocolate Babka

December 1, 2021

“This bread, whose name means “little grandmother,” is all things comforting and homey, with its rich dough and cinnamon-and-chocolate filling woven throughout,” says Chef Anna…

Date Halva

November 29, 2021

[vc_row][vc_column][vc_column_text] This Date Halva recipe is from A Spicy Touch Cookbook, written by 2021 Taste Canada Hall of Fame Honoree Noorbanu Nimji, along with her…

2021 Cooks the Books Recipe: Thistletown Collegiate Institute

November 15, 2021

Monique Thompson and Thomas Goodwin Follow: on Instagram @tcichefs @thistletowntdsb // Facebook // Twitter There are few things ascomforting as a rich hearty stew on…

2021 Cooks the Books Recipe: Fanshawe College

November 15, 2021

Braised Bahamian Spiced Ontario Lamb Shanks with Sweet Potato Mash and Roasted Root Vegetables Kaitlyn Jackson and Bernarvio Knowles Follow on Instagram // Facebook //…

2021 Cooks the Books Recipe: École des métiers de la restauration et du tourisme de Montréal

November 15, 2021

Follow on Instagram // Facebook  Pâté chinois (Shepherd’s Pie) The Pâté chinois or Shepherd’s Pie is a recipe that passes the test of time. From…

2021 Cooks the Books Recipe: Conestoga College

November 15, 2021

Honey Glazed Duck Breast with Kabocha Squash, Goat Cheese Strudel and Apple Vinaigrette Student cefs: Jessie Olsen and Carlos Daniel Castrillon Follow on Instagram //…

2021 Cooks the Books Recipe: Centennial College Team One

November 15, 2021

Middle Eastern Forest Roulade “Beef-e-Baharat” Student Chefs: Sammantha McIlvenna and Meet Patel    This year, Centennial College Team One competed as Team #LoveCDNBeef! Team #LoveCDNBeef used Canadian…

2021 Cooks the Books Recipe: Assiniboine Community College

November 15, 2021

Asian Canadian Tsunami Student Chefs: Shaomei Zhou and Emiri Kamanaka Follow on Instagram // Facebook // Twitter Asian Canadian Tsunami Originally from China and Japan,…