Taste Canada
Double Beef Patty Melt with Gruyère and Molasses Bread
“There really isn’t a patty melt culture in Canada,” says Matty Matheson, chef and author of 2021 Taste Canada Awards Shortlisted cookbook, Matty Matheson: Home…
Chocolate Babka
“This bread, whose name means “little grandmother,” is all things comforting and homey, with its rich dough and cinnamon-and-chocolate filling woven throughout,” says Chef Anna…
Date Halva
[vc_row][vc_column][vc_column_text] This Date Halva recipe is from A Spicy Touch Cookbook, written by 2021 Taste Canada Hall of Fame Honoree Noorbanu Nimji, along with her…
2021 Cooks the Books Recipe: Thistletown Collegiate Institute
Monique Thompson and Thomas Goodwin Follow: on Instagram @tcichefs @thistletowntdsb // Facebook // Twitter There are few things ascomforting as a rich hearty stew on…
2021 Cooks the Books Recipe: Fanshawe College
Braised Bahamian Spiced Ontario Lamb Shanks with Sweet Potato Mash and Roasted Root Vegetables Kaitlyn Jackson and Bernarvio Knowles Follow on Instagram // Facebook //…
2021 Cooks the Books Recipe: École des métiers de la restauration et du tourisme de Montréal
Follow on Instagram // Facebook Pâté chinois (Shepherd’s Pie) The Pâté chinois or Shepherd’s Pie is a recipe that passes the test of time. From…
2021 Cooks the Books Recipe: Conestoga College
Honey Glazed Duck Breast with Kabocha Squash, Goat Cheese Strudel and Apple Vinaigrette Student cefs: Jessie Olsen and Carlos Daniel Castrillon Follow on Instagram //…
2021 Cooks the Books Recipe: Centennial College Team One
Middle Eastern Forest Roulade “Beef-e-Baharat” Student Chefs: Sammantha McIlvenna and Meet Patel This year, Centennial College Team One competed as Team #LoveCDNBeef! Team #LoveCDNBeef used Canadian…
2021 Cooks the Books Recipe: Assiniboine Community College
Asian Canadian Tsunami Student Chefs: Shaomei Zhou and Emiri Kamanaka Follow on Instagram // Facebook // Twitter Asian Canadian Tsunami Originally from China and Japan,…
2021 Cooks the Books Recipe: Fleming College
Follow on Instagram // Facebook // Twitter This dish combines both Canadian Indigenous and Vietnamese flavours to reflect both of our distinct heritages. The tastes…