Taste Canada
Raspberry Cacao Slice
“Raspberry and chocolate are a match made in anti-inflammatory heaven,” says Desiree Nielsen, author of 2020 Shortlisted cookbook, Eat More Plants. “Raspberries are one of…
Read More
California Lunch Bowl
“While writing this book, I finally ventured to California, and it became a new “happy place” for me,” says Allison Day author of Modern Lunch:…
Read More
Mango Curry
“Every house in my Thrissur neighborhood had one or two mango trees,” says Joe Thottungal, author of 2020 Gold Winning cookbook, Coconut Lagoon. “Some were…
Read More
Cake au Citron et à la Noix de Coco
This lovely vegan cake from 2020 Shortlisted cookbook, Les bonnes choses : cuisine végane au fil du jour by Eline Bonnin is the perfect loaf…
Read More
Tacos aux Crevettes Nordiques, Sauce Chipotle
“Oh, mon doux !,” dit Alexandra Diaz, l’auteure de Fiesta Santé. “Je vous présente la sauce chipotle… Faites de la place dans le frigo.” Follow…
Read More
Ice Cream Cone Pie
“This is what I crave when the days are endlessly hot and humid,” says Jan Scott’s 2020 Gold Winning cookbook, Oven to Table: Over 100…
Read More
Lasagne aux légumes
“Ç’pas pour me vanter, mais mon grand-père m’a déjà dit que c’était la meilleure lasagne qu’il avait mangée dans sa vie,” says Rosalie Lessard, auteure…
Read More
Veggie Pesto Pizza
This is a delicious and healthy vegetarian pizza from 2020 silver winning cookbook Sprout Right Family Food: Good Nutrition and Over 130 Simple Recipes for…
Read More
Barres Chocolatées Gourmandes
Cette recette délicieuse, et saine, est tirée du livre de cuisine gagnant de l’argent 2020, Savoir quoi manger – TDAH by Elisabeth Cerquiera. Follow: IG //…
Read More
Pesto Vegetable Quiche
“In our opinion, the best part of any quiche or pie is the crust . . . and this crust has it all—it’s flaky, crumbly,…
Read More