Taste Canada
2021 Cooks the Books Recipe: Conestoga College
[vc_row][vc_column][vc_column_text] Follow on Instagram // Facebook // Twitter Honey Glazed Duck Breast with Kabocha Squash, Goat Cheese Strudel and Apple Vinaigrette Lightly cured duck…
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2021 Cooks the Books Recipe: Centennial College Team One
[vc_row][vc_column][vc_column_text dp_text_size=”size-4″] This year, Centennial College Team One competed as Team #LoveCDNBeef! Team #LoveCDNBeef used Canadian beef as a feature ingredient in their recipe. For more…
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2021 Cooks the Books Recipe: Assiniboine Community College
[vc_row][vc_column][vc_column_text] Follow on Instagram // Facebook // Twitter Asian Canadian Tsunami Originally from China and Japan, we wanted to showcase some of our…
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2021 Cooks the Books Recipe: Fleming College
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Cooks the Books Recipe: Centennial College Team Two
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2021 Taste Canada Virtual Ceremony Hosts
Learn more about the hosts for the 2021 Taste Canada Awards Virtual Ceremony Hosts, Shahir Massoud and Ariane Paré-Le Gal! Apprenez-en plus sur les hôtes…
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Piri Piri Chicken
A staple menu item at Portuguese churrasquerias, piri piri chicken (also called pili pili or peri peri) derives its name from the peppers traditionally used…
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Pumpkin Spice and Everything Nice Salad
“This salad fills your house with the most intoxicating pumpkin spice and maple aroma—who needs to burn a pumpkin spice candle when you have this…
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Pumpkin Spice Cupcakes
“As soon as the temperature dips and fall knocks on your door, get these cupcakes exploding with pumpkin spice flavour in the oven! Topped with…
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Dominican Pumpkin Soup
“If I had to choose my favourite Dominican dish, it would be, without a doubt, Dominican pumpkin soup,” says Diala Canelo, author of the 2021…
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