2011 Taste Canada Award Winners
English-Language Books / Les livres langue anglaise
Canadian Culinary Culture
Gold
Flavours of Prince Edward Island: A Culinary Journey by Jeff McCourt, Allan Williams, and Austin Clement (Whitecap Books, North Vancouver)
Silver
The Boreal Gourmet: Adventures in Northern Cooking by Michele Genest (Harbour Publishing, Madeira Park, British Columbia)
General Cookbooks
The award is given to the best cookbook, written by a Canadian author (or authors), which covers a general range of topics, offering a variety of options to the Canadian cook. Single-subject and Health and Special Diet-related cookbooks are not included in this category, but in the Single-Subject Cookbooks category or Health and Special Diet category.
Gold
3 Chefs: The Kitchen Men by Michael Bonacini, Massimo Capra, and Jason Parsons (Whitecap Books, North Vancouver and Madison Press Books, Toronto)
Silver
Vij’s at Home: Relax, Honey by Meeru Dhalwala and Vikram Vij (Douglas & McIntyre, Vancouver)
Silver
Harrow Fair Cookbook: Prize-Winning Recipes Inspired by Canada’s Favourite Country Fair by Moira Sanders, Lori Elstone, with Beth Goslin Maloney (Whitecap Books, North Vancouver)
Special Interest
Gold
Locavore: From Farmers’ Fields to Rooftop Gardens—How Canadians Are Changing the Way We Eat by Sarah Elton (HarperCollins Canada, Toronto)
Silver
Incredible Edibles: 43 Fun Things to Grow in the City by Sonia Day (Firefly Books, Richmond Hill, Ontario)
Les livres langue française / French-Language Books
Culture Alimentaire Canadienne
Or
Le livre gourmand des Îles de la Madeleine: Découvertes du terroir et recettes originales by Marie-Christine Rhéaume, Olivier Clément and Dominique Rhéaume (Les éditions la Morue verte, L’Étang-du-Nord, Québec)
Argent
À la bonne franquette: 80 chefs dévoilent leurs recettes simples de tous les jours by Marylène Leblanc-Langlois and Lynne Faubert (Les Éditions Transcontinental, Montréal)
Livres de Cuisine Générale
The award is given to the best cookbook, written by a Canadian author (or authors), which covers a general range of topics, offering a variety of options to the Canadian cook.
Or
Le bonheur de cuire by Philippe Laloux (Québec Amérique, Montréal)
Argent
Garde-Manger by Chuck Hughes (Les Éditions La Presse, Montréal)
Livres d’Intérêt Particulier
Or
La route des grands crus de la bière by Martin Thibault and David Lévesque Gendron (Québec Amérique, Montréal)
Argent
La sélection Chartier 2011: Guide des vins et d’harmonisation avec les mets by François Chartier (Les Éditions La Presse, Montréal)
