[vc_row][vc_column][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]← 2006[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]
[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1523988788536{padding-bottom: 40px !important;}”][vc_column][vc_empty_space height=”40px”][vc_column_text]
2007 Taste Canada Award Winners
[/vc_column_text][vc_separator][vc_text_separator title=”English-Language Books / Les livres langue anglaise” border_width=”3″][vc_row_inner css=”.vc_custom_1523988530274{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1/3″ css=”.vc_custom_1523988345693{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_text]
Canadian Culinary Culture
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988353973{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10528″ img_size=”full” alignment=”center”][vc_column_text]
Gold
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Dorothy Duncan (Dundurn Press, Toronto)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988361150{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10531″ img_size=”full” alignment=”center”][vc_column_text]
Silver
Hearth and Home: Women and the Art of Open Hearth Cooking by Fiona Lucas (James Lorimer & Company Ltd., Publishers, Toronto)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523988883644{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
Cookbooks
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988373976{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10535″ img_size=”full” alignment=”center”][vc_column_text]
Gold
Vij’s: Elegant and Inspired Indian Cuisine by Vikram Vij and Meeru Dhalwala (Douglas & McIntyre Ltd., Vancouver)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988381198{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10532″ img_size=”full” alignment=”center”][vc_column_text]
Silver
Lucy’s Kitchen: Signature Recipes and Culinary Secrets by Lucy Waverman (Random House Canada, Toronto)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523985812945{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988971012{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
Special Interest
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988396746{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10527″ img_size=”full” alignment=”center”][vc_column_text]
Gold
Bitter Chocolate: Investigating the Dark Side of the World’s Most Seductive Sweet by Carol Off (Random House Canada, Toronto)
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988403564{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10534″ img_size=”full” alignment=”center”][vc_column_text]
Silver
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass by Natalie Maclean (Doubleday Canada, Toronto)[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section][vc_row css=”.vc_custom_1523992379354{padding-bottom: 40px !important;}”][vc_column css=”.vc_custom_1523989055695{padding-top: 40px !important;}”][vc_text_separator title=”Les livres langue française / French-Language Books” border_width=”3″ css=”.vc_custom_1523992273683{padding-bottom: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523991654390{padding-bottom: 10px !important;}”][vc_column_text]
Culture Alimentaire Canadienne
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10526″ img_size=”full” alignment=”center”][vc_column_text]
Or
Au Pied de cochon:L’album by Martin Picard (Restaurant Au Pied De Cochon, Montréal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523989593921{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″][vc_column_text]
Livres de Cuisine
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10525″ img_size=”full” alignment=”center”][vc_column_text]
Or
Á table en famille: Recettes et stratégies pour relever le défi by Marie Breton and Isabelle Emond (Flammarion Québec, Montréal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10533″ img_size=”full” alignment=”center”][vc_column_text]
Argent
Nutrition gourmande: Ropos et recettes by Isabelle Huot and Thierry Daraize (Les éditions Publistar, Outremont, Quebec)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523993491025{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523993238033{padding-bottom: 10px !important;}”][vc_column_text]
Livres d’Intérêt Particulier
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10529″ img_size=”full” alignment=”center”][vc_column_text]
Or
Couleur champagne by Chrystine Brouillet and Guénaël Revel (Flammarion Québec, Montreal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10530″ img_size=”full” alignment=”center”][vc_column_text]
Argent
Cuisiner avec les aliments contre le cancer by Richard Béliveau and Denis Gingras (éditions du Trécarré, Outremont, Québec)[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][/vc_section]
