[vc_row][vc_column][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]← 2004[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]
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2005 Taste Canada Award Winners
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Canadian Culinary Culture
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Gold
Canada’s House: Rideau Hall and the Invention of a Canadian Home by Margaret MacMillan, Marjorie Harris, and Anne L. Desjardins; with Adrienne Clarkson and John Ralston Saul (Alfred A. Knopf Canada, Toronto)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988361150{padding-top: 10px !important;padding-bottom: 10px !important;}”][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523988883644{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
Cookbooks
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Gold
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match by Lucy Waverman and James Chatto (HarperCollins Publishers Ltd, Toronto)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988381198{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10496″ img_size=”full” alignment=”center”][vc_column_text]
Silver
Weekday Wonders: Healthy Light Meals for Every Day by Rose Reisman (Penguin Canada, Toronto)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523985812945{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988971012{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
Special Interest
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Gold
Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet (McClelland & Stewart Ltd., Toronto)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988403564{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10498″ img_size=”full” alignment=”center”][vc_column_text]
Silver
A Fool and Forty Acres: Conjuring a Vineyard Three Thousand Miles from Burgundy by Geoff Heinricks (McClelland & Stewart Ltd., Toronto)[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column][/vc_column][/vc_row][vc_section][vc_row css=”.vc_custom_1523992379354{padding-bottom: 40px !important;}”][vc_column css=”.vc_custom_1523989055695{padding-top: 40px !important;}”][vc_text_separator title=”Les livres langue française / French-Language Books” border_width=”3″ css=”.vc_custom_1523992273683{padding-bottom: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523991654390{padding-bottom: 10px !important;}”][vc_column_text]
Culture Alimentaire Canadienne
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Or
Répertoire des fromages du Québec, 2 ième éd by Richard Bizier and Roch Nadeau (Éditions du Trécarré, Outremont, Québec)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10500″ img_size=”full” alignment=”center”][vc_column_text]
Argent
Le menu quotidien en Nouvelle-France by Hélène-Andrée Bizier and Robert-Lionel Séguin (Art Global inc., Montréal)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523989593921{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″][vc_column_text]
Livres de Cuisine
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Or
À la di Stasio by Josée Di Stasio, (Flammarion Québec, Montréal)
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Argent
La cuisine comme je l’aime by Diane Séguin (Point de Fuite, Montréal)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523993491025{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523993238033{padding-bottom: 10px !important;}”][vc_column_text]
Livres d’Intérêt Particulier
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Or
La sélection Chartier 2005: Guide d’achat des vins et d’harmonisation avec les mets by François Chartier (Les Éditions La Press, Sainte-Foy, Québec)
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Argent
Harmonisez vins et mets: Le nouveau guide des accords parfaits by Jacques Orhon (Les Éditions de l’Homme, Montréal)[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][/vc_section]
