2004 Taste Canada Award Winners
English-Language Books / Les livres langue anglaise
Canadian Culinary Culture
Gold
An Edible Journey: Exploring the Islands’ Fine Food, Farms and Vineyards by Elizabeth Levinson (TouchWood Editions Ltd., Victoria , British Columbia)
Bronze
Hungry for Comfort: The Pleasures of Home Cooking by Rose Murray (Penguin Canada, Toronto)
Cookbooks
Gold
Hungry for Comfort: The Pleasures of Home Cooking by Rose Murray (Penguin Canada, Toronto)
Silver
HomeBaking: The Artful Mix of Flour and Tradition Around the World by Jeffrey Alford and Naomi Duguid (Random House Canada, Mississauga, Ontario)
Bronze
Chef’s Salad by Bill Jones (Whitecap Books Ltd., Vancouver)
Special Interest
Gold
Secret Ingredients: The Brave New World of Industrial Farming by Stuart Laidlaw (McClelland & Stewart Ltd., Toronto)
Silver
British Columbia Wine Country by John Schreiner (Whitecap Books Ltd., Vancouver)
Bronze
An Edible Journey: Exploring the Islands’ Fine Food, Farms and Vineyards by Elizabeth Levinson (TouchWood Editions Ltd., Victoria, British Columbia)
Les livres langue française / French-Language Books
Culture Alimentaire Canadienne
Or
Gastronomie et forêt by Christiane Gauthier, Jean-François Lacroix and Paul-E.Lambert (Gesti-Faune, Inc., Stoneham, Quebec)
Livres de Cuisine
Or
Gastronomie et forêt by Christiane Gauthier, Jean-François Lacroix and Paul-E.Lambert (Gesti-Faune, Inc., Stoneham, Quebec)
Argent
Laurent Godbout: Chef Chez L’Épicier by Laurent Godbout (Les Éditions de l’Homme, Montreal)
Bronze
Basilic, thym, coriandre et autres herbes by Jean-Paul Grappe (Les Éditions de l’Homme, Montreal)
Livres d’Intérêt Particulier
Or
Saveurs de legumineuses: 125 recettes pour mieux les connaître et les cuisiner by Manon Saint-Amand (Les Éditions de l’Homme, Montreal)
