2000 Taste Canada Award Winners
English-Language Books / Les livres langue anglaise
General Cookbooks
The award is given to the best cookbook, written by a Canadian author (or authors), which covers a general range of topics, offering a variety of options to the Canadian cook.
Gold
Canadian Living’s Step by Step Cookbook by Daphna Rabinovitch (Random House Canada, Toronto)
Silver
Sticks and Stones Cookbook by Ted Reader and Kathleen Sloan (Macmillan Canada, Toronto)
Bronze
Cooking at My House by John Bishop (Douglas & McIntyre, Vancouver)
Special Interest Cookbooks
The award is given to the best special interest cookbook written by a Canadian author (or authors).
Gold
You Eat What You Are by Thelma Barer-Stein (Firefly Books, Toronto)
Silver
Vintage Canada by Tony Aspler (McGraw-Hill Ryerson Limited, Whitby, Ontario)
Les livres langue française / French-Language Books
Livres de Cuisine Générale
The award is given to the best cookbook, written by a Canadian author (or authors).
Or
Le guide du vin 2000 by Michel Phaneuf (Les Éditions de l’Homme, Montréal)
Argent
La gastronomie en plein air by Odile Dumais (Québec Amerique, Montréal)
Bronze
L’alimentation durant la grossesse by Hélène Laurendeau et Brigitte Coutu (Les Éditions de l’Homme, Montréal)
