[vc_row][vc_column][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]← 1998[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]
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1999 Taste Canada Award Winners
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General Cookbooks
The award is given to the best cookbook, written by a Canadian author (or authors).[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988373976{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10174″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://amzn.to/2smISJU”][vc_column_text]
Gold
Seductions of Rice by Jeffrey Alford and Naomi Duguid (Random House Canada, Toronto)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988381198{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10175″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://amzn.to/2LK8GaS”][vc_column_text]
Silver
The Chez Piggy Cookbook: Recipes from the Celebrated Restaurant and Bakery by Rose Richardson and Zal Yanovsky (Firefly Books Ltd., Toronto)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988373976{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10173″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://amzn.to/2J1nYX6″][vc_column_text]
Bronze
Open Kitchen: A Chef’s Day at The Inn at Bay Fortune by Michael Smith (Callawind Publications, Montreal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988381198{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_text][/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523985812945{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988971012{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
Special Interest
The award is given to the best special interest cookbook written by a Canadian author (or authors)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988396746{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10169″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://amzn.to/2sk9afA”][vc_column_text]
Gold
Canadian Food Words by Bill Casselman (McArthur & Co., Toronto)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988403564{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10176″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://amzn.to/2srHW6d”][vc_column_text]
Silver
The Man Who Ate Toronto: Memoirs of a Restaurant Lover by James Chatto (Macfarlane Walter & Ross, Toronto)[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section][vc_row css=”.vc_custom_1523992379354{padding-bottom: 40px !important;}”][vc_column css=”.vc_custom_1523989055695{padding-top: 40px !important;}”][vc_text_separator title=”Les livres langue française / French-Language Books” border_width=”3″ css=”.vc_custom_1523992273683{padding-bottom: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″][vc_column_text]
Livres de Cuisine Générale
The award is given to the best cookbook, written by a Canadian author (or authors).[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10172″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https://amzn.to/2stMbhE”][vc_column_text]
Or
Naturellement, Québec by Jean Soulard (Éditions Jean Soulard, Québec)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10548″ img_size=”full” alignment=”center”][vc_column_text]
Argent
La chronique: Livre de cuisine aux saveurs d’ici et d’ailleurs by Marc de Canck (La Chronique, Montréal)
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Bronze
Fruits and legumes exotiques by Jean-Louis Thémis and l’Institut de tourisme et d’hôtellerie du Québec (Les éditions de l’Homme, Montréal)[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][/vc_section]
