“I know vegetarian Mennonites who make an exception for Mennonite farmer’s sausage. Back in the olden days in Russia, the whole village would get together for a pig-butchering party and then divvy up the meat for sausage, which they smoked by hanging it in their living-room chimneys. After the butchering, they’d hang around and drink. Some of these old traditions have been lost—Mennonite farmer’s sausage that’s on the market today still has a unique tanginess, but it’s not from being hung through the winter in our personal fireplaces. Goodbye to that tradition, but hello to reviving the drinking part.” – Menno Nightcaps by S. L. Klassen
The Last Wurst
Servings 1 cocktail
Ingredients
- 1 oz (30 mL) gin
- 1 oz (30 mL) green Chartreuse
- 1 oz (30 mL) maraschino liqueur
- 1/2 oz (15 mL) fresh lime juice
- 3 dashes of aromatic bitters
- A lime wedge or cocktail cherries to garnish
Instructions
- Pour all ingredients except the garnish into a cocktail shaker filled halfway with ice. Shake vigorously, and strain into a coupe glass. Garnish with lime or cherries. Serve with sausage.
Notes
Note: Based on the classic The Last Word, this cocktail cuts back on the lime and adds a few dashes of bitters. For digestion.