Black Forest Ham Pithivier
March 4, 2024
“This elegant pastry (pronounced pee-tee-VYAY) encloses layers of sweet roasted vegetables, portobello mushrooms, sun-dried tomatoes and Black Forest Ham. It also includes just enough Parmesan and Gruyère cheese to lend a savoury note to each ...
The Gallery Café’s Saskatoon Berry Pie
June 28, 2023
“Saskatoon berry pie is the quintessential Prairie pie, and it’s a mainstay on the Gallery Café’s dessert menu. Sarah sources Saskatoons from Prairie Berries in Keeler for this recipe, which has been adapted over time ...
Baileys Pecan Butter Tarts
June 10, 2022
“Butter tarts, a Canadian classic, are the subject of much debate: to add or not to add raisins. If you are among the roughly 10% who insist they must have raisins in them, I am ...
