“This chocolate mousse recipe is so simple and so delicious that I can almost guarantee it will become your go-to. Chocolate mousse is, by far, my daughters’ favourite dessert. I always get them to help ...
Quelle allure ! Succès assuré lors d’un pique-nique ou d’un potluck. Pour une version plus rapide, n’hésitez pas à utiliser une bonne pâte du commerce et un fromage déjà parfumé aux herbes. – Mes carnets ...
“Craquant ou trempé dans un café, le biscotti est l’accompagnement rêvé pour le café de l’après-midi. La touche de fenouil avive et bonifie les saveurs du mélange.” – Café : Le connaître, le cuisiner, l’apprécier ...
“I’m putting it out there: Lake Erie yellow perch is like the candy of the fresh fish world. So tender and practically sweet. Even people who don’t like fish like lake or yellow perch. There ...
Excerpted from The Miracle of Salt by Naomi Duguid, Artisan Books Follow Naomi on IG // FB // X
This baked brie is rich, creamy and garlicky. I love serving this luxurious cheese when entertaining in the cold winter months to soothe the soul. Tuck into this warming dish with fresh baguette or crackers ...
“Ricardo adore les tartes de toutes sortes. Il en fait même cuire dans notre van ! Les garnitures changent selon les saisons et nos inspirations. On en cuisine autant des plus raffinées avec un beau ...
Looking to enhance the flavour profile of your recipes with the added benefit of vitamins and nutrients? Look no further than California Prunes. With their subtle sweetness and nutritional benefits, prunes are a versatile ingredient ...
“This elegant pastry (pronounced pee-tee-VYAY) encloses layers of sweet roasted vegetables, portobello mushrooms, sun-dried tomatoes and Black Forest Ham. It also includes just enough Parmesan and Gruyère cheese to lend a savoury note to each ...
“This is a truly special dessert—the grain-free lemony cake is rich with olive oil and lemon juice and is perfectly sweet. It’s deeply satisfying and dense without being heavy. Just twelve ingredients. I could not ...
