Recipes
Vegetable Ribbon, Pork, and Shrimp Salad
In Kim Thúy’s 2020 Shortlisted cookbook, Secrets from My Vietnamese Kitchen, she gives readers a delicious introduction to Vietnamese cooking. This Vegetable Ribbon, Pork and…
Tacos aux Lentilles, sauce à la lime
“Une recette débordante de saveurs !” dit Linda Montpetit, auteure de Végé gourmand. “Les tortillas de maïs apportent beaucoup d’authenticité, mais ce plat est tout…
Raspberry Cacao Slice
“Raspberry and chocolate are a match made in anti-inflammatory heaven,” says Desiree Nielsen, author of 2020 Shortlisted cookbook, Eat More Plants. “Raspberries are one of…
California Lunch Bowl
“While writing this book, I finally ventured to California, and it became a new “happy place” for me,” says Allison Day author of Modern Lunch:…
Mango Curry
“Every house in my Thrissur neighborhood had one or two mango trees,” says Joe Thottungal, author of 2020 Gold Winning cookbook, Coconut Lagoon. “Some were…
Cake au Citron et à la Noix de Coco
This lovely vegan cake from 2020 Shortlisted cookbook, Les bonnes choses : cuisine végane au fil du jour by Eline Bonnin is the perfect loaf…
Tacos aux Crevettes Nordiques, Sauce Chipotle
“Oh, mon doux !,” dit Alexandra Diaz, l’auteure de Fiesta Santé. “Je vous présente la sauce chipotle… Faites de la place dans le frigo.” Follow…
Ice Cream Cone Pie
“This is what I crave when the days are endlessly hot and humid,” says Jan Scott’s 2020 Gold Winning cookbook, Oven to Table: Over 100…
Lasagne aux légumes
“Ç’pas pour me vanter, mais mon grand-père m’a déjà dit que c’était la meilleure lasagne qu’il avait mangée dans sa vie,” says Rosalie Lessard, auteure…
Veggie Pesto Pizza
This is a delicious and healthy vegetarian pizza from 2020 silver winning cookbook Sprout Right Family Food: Good Nutrition and Over 130 Simple Recipes for…