Dinner Recipes
Cooks the Books 2019 Chefs from Assiniboine Community College
[vc_row][vc_column][vc_column_text] Student Chefs: Sarah Buchanan and Beth Butterfield As Manitoba Institute of Culinary Arts students, we are excited to bring forward in this prestigious competition…
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Poulet général Tao allégé
Famille futée 4 – 200 recettes pour survivre aux soirs de semaine par Geneviève O’Gleman et Alexandra Diaz (2018), Les Éditions de l’Homme, Montréal Un…
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Spicy Beef Ramen
Eggs and crunchy vegetables join spicy beef and noodles to make this ramen bowl comfort food with a kick!
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À la soupe
Cinquante-deux soupes bien garnies à décliner toute l’année. Des bases originales : bouillon de lait de coco, de tomate de septembre, de parmesan, fumet de…
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Ratatouille Tian
“You may not know what a tian is, but if you’ve seen the movie Ratatouille, you’ll be familiar with a version of this presentation of vegetables sliced thinly,…
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Coconut and Lemongrass Poached Halibut with Collard Greens, Quinoa, and Wild Rice
The Complete Plate shows that weight maintenance, and weight loss, can be achieved through a balanced diet of ingredients that come together to meet both…
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Good in Every Grain
Thank you to Grain Farmers of Ontario, a proud partner of Taste Canada Awards, for sharing these delicious recipes! Learn more about The Ontario Grain…
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Stuffed Hawaiian Burgers with Grilled Pineapple, Peameal, and Teriyaki Ketchup
Topped with lean Canadian bacon and candy-like pineapple just kissed on a fiery grill, this heavenly burger towers over basic beefy stacks.
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Hot for Food Vegan Comfort Classics: Buffalo Cauliflower Sandwich
This is the most popular recipe from Hot for Food and the covergirl of Vegan Comfort Classics: 101 Recipes to Feed Your Face, nominated for a Taste Canada Award! Crispy and saucy cauliflower makes a heck of a replacement for chicken in this spicy stacked monster of a sandwich.
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