Dinner Recipes
Cooks the Books 2019 Chefs from Assiniboine Community College
[vc_row][vc_column][vc_column_text] Student Chefs: Sarah Buchanan and Beth Butterfield As Manitoba Institute of Culinary Arts students, we are excited to bring forward in this prestigious competition…
Poulet général Tao allégé
Famille futée 4 – 200 recettes pour survivre aux soirs de semaine par Geneviève O’Gleman et Alexandra Diaz (2018), Les Éditions de l’Homme, Montréal Un…
Spicy Beef Ramen
Eggs and crunchy vegetables join spicy beef and noodles to make this ramen bowl comfort food with a kick!
À la soupe
Cinquante-deux soupes bien garnies à décliner toute l’année. Des bases originales : bouillon de lait de coco, de tomate de septembre, de parmesan, fumet de…
Ratatouille Tian
“You may not know what a tian is, but if you’ve seen the movie Ratatouille, you’ll be familiar with a version of this presentation of vegetables sliced thinly,…
Coconut and Lemongrass Poached Halibut with Collard Greens, Quinoa, and Wild Rice
The Complete Plate shows that weight maintenance, and weight loss, can be achieved through a balanced diet of ingredients that come together to meet both…
Good in Every Grain
Thank you to Grain Farmers of Ontario, a proud partner of Taste Canada Awards, for sharing these delicious recipes! Learn more about The Ontario Grain…
Stuffed Hawaiian Burgers with Grilled Pineapple, Peameal, and Teriyaki Ketchup
Topped with lean Canadian bacon and candy-like pineapple just kissed on a fiery grill, this heavenly burger towers over basic beefy stacks.
Hot for Food Vegan Comfort Classics: Buffalo Cauliflower Sandwich
This is the most popular recipe from Hot for Food and the covergirl of Vegan Comfort Classics: 101 Recipes to Feed Your Face, nominated for a Taste Canada Award! Crispy and saucy cauliflower makes a heck of a replacement for chicken in this spicy stacked monster of a sandwich.