Dinner Recipes
Soupe sagamité
“Maïs lessivé s’agit de grains de maïs séchés, puis plongés dans de la chaux ou de la cendre de bois. Cela permet de faire gonfler…
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Tofu Tikka Masala
This vegan dish from Comptoir végan by Gabrielle Cossette et Aurélie Lacroix is the perfect transition to fall cooking. Follow Gabrielle Cossette et Aurélie Lacroix…
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Sauté de bœuf et de légumes au gingembre
Looking for a quick weeknight dinner idea that’s healthy for the whole family? Stéphanie Côté has the solution in her cookbook, Savoir quoi manger –…
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Grilled Vegetable and Salmon Salad
This fresh recipe from 2020 Shortlisted cookbook, Vegetables First by Ricardo Larrivée, makes for a delicious summer dinner on the patio. Follow Ricardo Larrivée on…
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Croquettes de thon à l’indienne
“La croquette qui a voyagé et qui en a long à raconter,” dit Geneviève O’Gleman, auteur de Soupers Rapides. Follow Geneviève O’Gleman on IG //…
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Vegetable Ribbon, Pork, and Shrimp Salad
In Kim Thúy’s 2020 Shortlisted cookbook, Secrets from My Vietnamese Kitchen, she gives readers a delicious introduction to Vietnamese cooking. This Vegetable Ribbon, Pork and…
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Tacos aux Lentilles, sauce à la lime
“Une recette débordante de saveurs !” dit Linda Montpetit, auteure de Végé gourmand. “Les tortillas de maïs apportent beaucoup d’authenticité, mais ce plat est tout…
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California Lunch Bowl
“While writing this book, I finally ventured to California, and it became a new “happy place” for me,” says Allison Day author of Modern Lunch:…
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Mango Curry
“Every house in my Thrissur neighborhood had one or two mango trees,” says Joe Thottungal, author of 2020 Gold Winning cookbook, Coconut Lagoon. “Some were…
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Tacos aux Crevettes Nordiques, Sauce Chipotle
“Oh, mon doux !,” dit Alexandra Diaz, l’auteure de Fiesta Santé. “Je vous présente la sauce chipotle… Faites de la place dans le frigo.” Follow…
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