Dessert Recipes

Spiced Chocolate Molten Cake

September 24, 2019

In Good Company features more than 100 satisfying recipes created by Food Network star, Chef Corbin Tomaszeski —from hearty breakfast fare, savoury small plates, and super…

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Le Pouding au chia à la Bomba Rosa

September 12, 2019

(cacao, framboise et noix de coco)Elle n’a pas fait a, la Madame Labriski ? Oh que oui. Aprs le succs de la galette du même nom,…

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Gâteau forêt-noire

August 29, 2019

Qui a dit qu’allergies alimentaires ne pouvaient rimer avec desserts? Certainement pas Viviane Nguyen. Sa créativité et sa détermination lui ont permis de créer des…

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Good in Every Grain

August 8, 2019

Thank you to Grain Farmers of Ontario, a proud partner of Taste Canada Awards, for sharing these delicious recipes! Learn more about The Ontario Grain…

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“Raspberry Hazelnut Financiers” from French Pastry 101 by Betty Hung – A 2019 Shortlisted Book

July 18, 2019

[vc_row][vc_column][vc_column_text]”Canada produces beautiful summer berries, and this is a simple and delicious recipe to bake with Canadian seasonal fruit.” ~ Betty Hung[/vc_column_text][vc_gallery type=”image_grid” images=”10662,12257″ img_size=”medium”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]…

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“Roulette Cake” Bottom of the Pot by Naz Deravian – A 2019 Shortlisted Book

July 2, 2019

[vc_row][vc_column][vc_single_image image=”12472″ img_size=”medium” title=”Roulette Cake by Naz Deravian”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]From the 2019 Shortlist in the Regional/Cultural Cookbooks Category: Bottom of the Pot by Naz Deravian brings us…

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Peach, Oat and Almond Crumble Bars

November 1, 2018

Enjoy this recipe for Peach, Oat and Almond Crumble Bars, from Canola Canada, a proud sponsor of Taste Canada.

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Egg Custard Tarts

October 18, 2018

  These yummy tarts are a variation of the traditional Portuguese custard tarts – Pasteis de Nata. A great dessert for any holiday… or just…

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Custard Brûlée

October 15, 2018

  The recipe for this soft-set custard is from pullet farmers Andy and Bonnie DeWeerd of Tavistock, Ontario. With its caramelized sugar crust, this dessert…

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Vegan Bliss Bits by Holistically Ania

June 20, 2018

These energy power balls are filled with wholesome goodness and are simply delicious! A wonderful snack for any occasion or if you are simply having a chocolate craving moment. They are gluten and dairy free. Enjoy & Be Tummy Vibrant!

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