Breakfast Recipes
Pain aux bananes et aux fruits de la passion
Complètement banane les Québécois? Avec raison! Nourrissante, bourrée de propriétés, accessible et délicieuse, la banane est depuis toujours un incontournable du panier d’épicerie. Pourquoi, une…
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Explosion de vitalité
(Granola protéiné amandes, cannelle et raisins) “Encore une fois, il y a souvent trop de sucre et de gras saturés dans les granolas du commerce.…
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Bran Scones
“These flaky and tender scones are quick to prepare for breakfast, brunch or tea time. You can mix and refrigerate the dry ingredients in advance,…
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Spring into new recipe ideas with Egg Farmers of Ontario
With just a little under a month to go until spring is officially here, it’s time for a celebration! Spring is a time to celebrate…
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Gido Habib’s Ful Breakfast
“My maternal grandfather was a great man—a dedicated husband, father, and physician—who held fast to his Egyptian roots, starting with breakfast. Every morning of his…
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Muffins aux zucchinis de grand-mère Thérèse
“J’entre chez grand-mère sans même frapper. Assise près de la fenêtre, elle me voit monter mon vélo sur la galerie. Scouic, scouic, scouic. J’entends le…
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Boules d’énergie aux arachides
“Les noix sont très riches en matières grasses,” dit Evelyne Bergevin et Stéphanie Thibault, auteurs du livre de cuisine finaliste de la compétition 2022, Optimiser…
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Weekend Free-ttata™
“Nothing tastes better than free!” says Bob Blumer, author of 2021 Gold winning cookbook, Flavorbomb: A Rogue Guide to Making Everything Taste Better. “My Weekend…
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Zwiebelkuchen Onion Quiche
“This quiche is a Schales family tradition, served to celebrate the first crush of grapes after harvest and bless the new vintage,” says Jennifer Schell,…
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Marie’s French Tomato Tart
“This recipe is a complete, hands-down winner,” says Laura Bradbury, author of Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in…
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