Table some new menu ideas with California Walnuts at the centre of the plate. California Walnuts are suitable for many special diet categories that foodservice establishments may cater to. They fit into many eating patterns, ...
Looking to enhance the flavour profile of your recipes with the added benefit of vitamins and nutrients? Look no further than California Prunes. With their subtle sweetness and nutritional benefits, prunes are a versatile ingredient ...
There are so many reasons to love using Canada’s cooking oil, canola, and make it your choice oil in your kitchen. Here are our top 5 reasons to love canola oil: Proudly Canadian No matter ...
Canola oil is a great choice to use in place of solid fats for baking, especially for cakes or muffins. Substituting canola oil reduces the amount of saturated fat compared to using solid fats like ...
By: Niki Jabbour, author of 2021 Shortlisted book in the Culinary Narratives Category, Growing Under Cover: Techniques for a More Productive, Weather-Resistant, Pest-Free Vegetable Garden. Follow Niki on IG / FB / TW : ...
Canada’s Agriculture Day is back! Last year, the entire ag industry celebrated at hundreds of events across the country, shared our pride, opened doors to new food conversations, and trended nationally on Twitter. And though ...
Does growing grain for biofuels contribute to world hunger? The simplest answer is no. There is a great discussion to be had around food and fuel and what producing grains for both in the right amount ...
In many conversations with grain farmers, they say that their legacy or what they want to do most is to “leave the land in better condition than when they received it”. They want to preserve ...
