Desserts & Baked Goods
The Gallery Café’s Saskatoon Berry Pie
“Saskatoon berry pie is the quintessential Prairie pie, and it’s a mainstay on the Gallery Café’s dessert menu. Sarah sources Saskatoons from Prairie Berries in…
Baklavas
“Tandis que le baklava grec est glacé au miel, le baklawa (avec un W !) syrien, lui, est sucré à l’eau florale — et plus…
Strawberry Rhubarb Tarte Tatin
“Even though it sounds and looks pretty darn fancy, a tarte tatin is one of the quickest ways to make a stunning pie for your…
Fougassettes olives vertes et ciboulette
“Je vous propose des fougassettes non façonnées à l’allure rustique et faciles à réaliser. Elles sont agréables à servir dans la corbeille à pain, et…
Banana Walnut Crunch Doughnuts
“Baked doughnuts are a super quick alternative to fried ones. They come together with just a whisk and are ready in a snap. This is…
Whipped Shortbread Thumbprints
“I bring my grandmothers’ old recipes up a lot because they are so important to me, almost like being able to ask them questions about…
Apple Cannoli
“We love this classic Italian dessert because you can truthfully fill the shells with whatever is in season! They’re a flaky pastry vessel for anything…
Easy Filled Coiled Pastry
Lesna banitsa so sirenje “I developed this recipe because, as much as I love the process of making Bourek or Banitsa, it is a labor…
Nutty Chocolate Chip Cookies
“This is the cookie that put Maman on the culinary map! We’ve shipped thousands across the country for weddings, birthdays, anniversaries, and — our favourite…
Apricot Raisin Cake
“In many communities in Newfoundland, it’s a long-standing tradition to include a blank recipe card with a bridal shower invitation so that the bride-to-be has…