Breakfast & Brunch

Muffins aux zucchinis de grand-mère Thérèse

August 2, 2022

“J’entre chez grand-mère sans même frapper. Assise près de la fenêtre, elle me voit monter mon vélo sur la galerie. Scouic, scouic, scouic. J’entends le…

ROULÉS À LA SALADE D’OEUFS

August 2, 2022

“Si tu t’ennuies des œufs, c’est ton jour de chance. Notre salade d’œufs est vraiment réussie. Tu la sens : c’est des œufs. Tu y goûtes :…

Apricot Raisin Cake

July 14, 2022

“In many communities in Newfoundland, it’s a long-standing tradition to include a blank recipe card with a bridal shower invitation so that the bride-to-be has…

Weekend Free-ttata™

February 4, 2022

“Nothing tastes better than free!” says Bob Blumer, author of 2021 Gold winning cookbook, Flavorbomb: A Rogue Guide to Making Everything Taste Better. “My Weekend…

Cinnamon Baked Pears

December 13, 2021

“For any day you want a quick dessert that doesn’t require a hundred ingredients, try these easy baked pears,” says Kirsten Buck, author of 2021…

Chocolate Babka

December 1, 2021

“This bread, whose name means “little grandmother,” is all things comforting and homey, with its rich dough and cinnamon-and-chocolate filling woven throughout,” says Chef Anna…

Huckleberry Hand Pies

August 27, 2021

“Huckleberries are one of my favourite summer treats,” DL Acken, co-author of Cedar + Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea. “There’s…