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Marie’s French Tomato Tart
“This recipe is a complete, hands-down winner,” says Laura Bradbury, author of Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in…
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Tacos aux Crevettes Nordiques, Sauce Chipotle
“Oh, mon doux !,” dit Alexandra Diaz, l’auteure de Fiesta Santé. “Je vous présente la sauce chipotle… Faites de la place dans le frigo.” Follow…
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Information about the book industry in Canada
There are two key organizations in Canada that develop technology and standards, compile and use statistical information, and provide key data about the Canadian book…
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Mushroom Wellington
“Finding plant-based main dishes for a holiday meal, can be a serious challenge!” shares authors Jillian Harris and Tori Wesszer of 2020 Shortlisted cookbook, Fraiche…
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Salade tiède de betteraves, pomme et noisettes
“La pomme est pour moi le fruit ultime du réconfort,” dit auteure Pommes : de la soupe au strudel, Louis-François Marcotte. “J’ai grandi en en…
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2020 Cook the Books – SAIT
School: Southern Alberta Institute of Technology (SAIT) Students: Melanie Craighead and Sashank Palla Follow on IG // Twitter Recipe: Duo of Duck with Flavours from…
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Braised Beets and Crumbled Chèvre
“Whether slow-roasted in an oven to enhance their natural sweetness, puréed into a soup, or thinly sliced and served raw in a fresh salad, beets…
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Thai Basil Beef with Cauliflower Rice
This better-than-takeout dish — from The Paleo Diabetes Diet Solution: Manage Your Blood Sugar with 125 Recipes Plus a 30-Day Meal Plan, by Jill Hillhouse…
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TASTE CANADA IS EXCITED TO CELEBRATE CANADA’S AGRICULTURE DAY
Canada’s Agriculture Day is back! Last year, the entire ag industry celebrated at hundreds of events across the country, shared our pride, opened doors to…
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Grain-Free CranAlmond Muffins
“Having this muffin for breakfast leaves me satisfied for hours, probably because of all the nut flour!” says Julie Daniluk, author of Hot Detox. “A…
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